Directions
- 1Prepare the pineapple jam by cooking it in a pan.
- 2In a large bowl, cream together the butter and sugar.
- 3Add the egg yolks and mix well.
- 4Gradually add the flour and mix until a dough forms.
- 5Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
- 6Roll out the dough and use a cookie cutter to make round shapes.
- 7Place a spoonful of pineapple jam in the center of each round dough piece.
- 8Pinch the edges of the dough to enclose the jam and form a ball.
- 9Place the filled dough balls on a baking sheet lined with parchment paper.
- 10Using a knife, score the top of each dough ball to create a grid pattern. Use a skewer to create small holes.
- 11Bake the pineapple cakes in a preheated oven at 170°C (338°F) for 15-20 minutes until golden brown.
- 12Brush the top of the cakes with some pineapple jam to add extra flavor.
Ingredients
- 250 g flour
- 125 g butter
- 80 g sugar
- 2 egg yolks
- 60 ml condensed milk
- 200 g pineapple jam
Equipment
ovenbowlwhiskspatulabaking sheetparchment papercookie cutterknifepastry brush
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