Directions
- 1In a bowl, mix together 300 grams of flour, 10 grams of sugar, 4 grams of yeast, 2 eggs and 120 grams of warm water.
- 2Knead into a smooth dough.
- 3Roll into a large thin slice.
- 4Sprinkle with scallions.
- 5Roll it up from one end.
- 6Roll into a thicker slice.
- 7Press out the circular dough.
- 8Let it ferment to twice its size.
- 9Put it into a preheated pan.
- 10Fry over low heat until fully cooked and golden brown on both sides.
Ingredients
- 300 grams flour
- 10 grams sugar
- 4 grams yeast
- 2 eggs
- 120 grams warm water
- 1 handful scallions
Equipment
bowlrolling pincircular cookie cutterfrying panchopping boardspatula
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