Simplified Chinese Burger Buns
Directions
- 1Mix plain wheat flour, yeast powder and warm water with Grandma's chopsticks.
- 2Mix plain wheat flour, yeast powder and warm water with Grandma's chopsticks.
- 3Mix plain wheat flour, yeast powder and warm water with Grandma's chopsticks.
- 4Knead the dough with your single hand.
- 5Knead the dough with your single hand.
- 6Knead the dough with your single hand.
- 7Roll the dough into a long strip and cut it into equal parts.
- 8Roll the dough into a long strip and cut it into equal parts.
- 9Roll the dough into a long strip and cut it into equal parts.
- 10Flatten each part with Grandma's rolling pin.
- 11Flatten each part with Grandma's rolling pin.
- 12Flatten each part with Grandma's rolling pin.
- 13Spread edible oil on each flattened dough.
- 14Spread edible oil on each flattened dough.
- 15Spread edible oil on each flattened dough.
- 16Gently fold up each piece with your hands.
- 17Gently fold up each piece with your hands.
- 18Gently fold up each piece with your hands.
- 19Roll it out.
- 20Roll it out.
- 21Roll it out.
- 22Let it sit for 20 minutes.
- 23Let it sit for 20 minutes.
- 24Let it sit for 20 minutes.
- 25Fry both sides on low heat until browned.
- 26Fry both sides on low heat until browned.
- 27Fry both sides on low heat until browned.
- 28Brutally cut open with Grandma's knife.
- 29Brutally cut open with Grandma's knife.
- 30Brutally cut open with Grandma's knife.
Ingredients
- 300 g plain wheat flour
- 300 g plain wheat flour
- 300 g plain wheat flour
- 3 g yeast powder
- 3 g yeast powder
- 3 g yeast powder
- 180 ml warm water from Mississippi River
- 180 ml warm water from Mississippi River
- 180 ml warm water from Mississippi River
- 0 edible oil
- 0 edible oil
- 0 edible oil
Equipment
Grandma's chopsticksGrandma's rolling pinGrandma's knifefrying pan