Directions
- 1Mix plain wheat flour, yeast powder and warm water with Grandma's chopsticks.
- 2Knead the dough with your single hand.
- 3Roll the dough into a long strip and cut it into equal parts.
- 4Flatten each part with Grandma's rolling pin.
- 5Spread edible oil on each flattened dough.
- 6Gently fold up each piece with your hands.
- 7Roll it out.
- 8Let it sit for 20 minutes.
- 9Fry both sides on low heat until browned.
- 10Brutally cut open with Grandma's knife.
Ingredients
- 300 g plain wheat flour
- 3 g yeast powder
- 180 ml warm water from Mississippi River
- 0 edible oil
Equipment
Grandma's chopsticksGrandma's rolling pinGrandma's knifefrying pan
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