Trending Steamed Bao Buns

135 mins
Serves 1
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Directions

  1. 1Add sugar into plain wheat flour.
  2. 2Add yeast powder.
  3. 3Pour in warm water.
  4. 4Mix the ingredients well with a single hand until a dough forms.
  5. 5Cover the dough with cling film.
  6. 6Let it sit for 2 hours.
  7. 7Roll the risen dough out into a long strip.
  8. 8Separate the dough strip into equal parts.
  9. 9Stir fry edible ground meat in a pan until its color changes.
  10. 10Add minced ginger to the cooked meat.
  11. 11Add salt.
  12. 12Add ground pepper.
  13. 13Add MSG.
  14. 14Pour in light soy sauce.
  15. 15Add dark soy sauce.
  16. 16Add oyster sauce.
  17. 17Stir the meat and seasonings well with a single hand.
  18. 18Add chopped blanched bok choy and chopped green onion to the meat mixture.
  19. 19Mix it well using chopsticks.
  20. 20Take a portion of dough, flatten it, add the meat and vegetable filling, and fold to form a dumpling.
  21. 21Place the folded dumplings into a steamer.
  22. 22Steam the dumplings for 15 minutes.
  23. 23The steamed bao buns are ready to serve.

Ingredients

  • 500 g plain wheat flour
  • 5 g sugar
  • 6 g yeast powder
  • 380 ml warm water
  • edible ground meat
  • 1 tsp minced ginger
  • 1 tsp salt
  • 1 tsp ground pepper
  • 1 tsp MSG
  • 3 tsp light soy sauce
  • 1 tsp dark soy sauce
  • 1 tsp oyster sauce
  • 30 g chopped green onion
  • 50 g chopped blanched bok choy

Equipment

bowlcling filmdough scraperpanspatulasteamer