Directions
- 1Add sugar into plain wheat flour.
- 2Add yeast powder.
- 3Pour in warm water.
- 4Mix the ingredients well with a single hand until a dough forms.
- 5Cover the dough with cling film.
- 6Let it sit for 2 hours.
- 7Roll the risen dough out into a long strip.
- 8Separate the dough strip into equal parts.
- 9Stir fry edible ground meat in a pan until its color changes.
- 10Add minced ginger to the cooked meat.
- 11Add salt.
- 12Add ground pepper.
- 13Add MSG.
- 14Pour in light soy sauce.
- 15Add dark soy sauce.
- 16Add oyster sauce.
- 17Stir the meat and seasonings well with a single hand.
- 18Add chopped blanched bok choy and chopped green onion to the meat mixture.
- 19Mix it well using chopsticks.
- 20Take a portion of dough, flatten it, add the meat and vegetable filling, and fold to form a dumpling.
- 21Place the folded dumplings into a steamer.
- 22Steam the dumplings for 15 minutes.
- 23The steamed bao buns are ready to serve.
Ingredients
- 500 g plain wheat flour
- 5 g sugar
- 6 g yeast powder
- 380 ml warm water
- edible ground meat
- 1 tsp minced ginger
- 1 tsp salt
- 1 tsp ground pepper
- 1 tsp MSG
- 3 tsp light soy sauce
- 1 tsp dark soy sauce
- 1 tsp oyster sauce
- 30 g chopped green onion
- 50 g chopped blanched bok choy
Equipment
bowlcling filmdough scraperpanspatulasteamer
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