Garlic Noodles

Serves 1
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Directions

  1. 1Lightly season the pasta water.
  2. 2Lightly season the pasta water.
  3. 3Lightly season the pasta water.
  4. 4Add linguine to the boiling water.
  5. 5Add linguine to the boiling water.
  6. 6Add linguine to the boiling water.
  7. 7Stir the pasta with tongs until the water comes back up to a boil.
  8. 8Stir the pasta with tongs until the water comes back up to a boil.
  9. 9Stir the pasta with tongs until the water comes back up to a boil.
  10. 10In a quart container, add two tablespoons of oyster sauce.
  11. 11In a quart container, add two tablespoons of oyster sauce.
  12. 12In a quart container, add two tablespoons of oyster sauce.
  13. 13Add about 12 minced garlic cloves to the container.
  14. 14Add about 12 minced garlic cloves to the container.
  15. 15Add about 12 minced garlic cloves to the container.
  16. 16Add about two teaspoons of soy sauce.
  17. 17Add about two teaspoons of soy sauce.
  18. 18Add about two teaspoons of soy sauce.
  19. 19Add about two teaspoons of fish sauce.
  20. 20Add about two teaspoons of fish sauce.
  21. 21Add about two teaspoons of fish sauce.
  22. 22Add about a quarter cup of Parmesan cheese.
  23. 23Add about a quarter cup of Parmesan cheese.
  24. 24Add about a quarter cup of Parmesan cheese.
  25. 25Add two egg yolks to the mixture.
  26. 26Add two egg yolks to the mixture.
  27. 27Add two egg yolks to the mixture.
  28. 28Heat a pan over medium-high heat.
  29. 29Heat a pan over medium-high heat.
  30. 30Heat a pan over medium-high heat.
  31. 31Before pulling the pasta out, steal about a quarter cup of pasta water.
  32. 32Before pulling the pasta out, steal about a quarter cup of pasta water.
  33. 33Before pulling the pasta out, steal about a quarter cup of pasta water.
  34. 34Add the oyster sauce mix to the pan.
  35. 35Add the oyster sauce mix to the pan.
  36. 36Add the oyster sauce mix to the pan.
  37. 37Cut the heat on the pasta.
  38. 38Cut the heat on the pasta.
  39. 39Cut the heat on the pasta.
  40. 40Pull the pasta out of the water and put it into the pan.
  41. 41Pull the pasta out of the water and put it into the pan.
  42. 42Pull the pasta out of the water and put it into the pan.
  43. 43Bring the pasta and sauce mixture to a simmer over the burner.
  44. 44Bring the pasta and sauce mixture to a simmer over the burner.
  45. 45Bring the pasta and sauce mixture to a simmer over the burner.
  46. 46Cut the heat.
  47. 47Cut the heat.
  48. 48Cut the heat.
  49. 49Add about two tablespoons of cold butter.
  50. 50Add about two tablespoons of cold butter.
  51. 51Add about two tablespoons of cold butter.
  52. 52Follow with the egg yolk and Parmesan mixture.
  53. 53Follow with the egg yolk and Parmesan mixture.
  54. 54Follow with the egg yolk and Parmesan mixture.
  55. 55Let the heat of the pan and pasta melt the butter and egg yolks until silky.
  56. 56Let the heat of the pan and pasta melt the butter and egg yolks until silky.
  57. 57Let the heat of the pan and pasta melt the butter and egg yolks until silky.
  58. 58Plate the pasta.
  59. 59Plate the pasta.
  60. 60Plate the pasta.
  61. 61Garnish with more Parmesan cheese.
  62. 62Garnish with more Parmesan cheese.
  63. 63Garnish with more Parmesan cheese.
  64. 64Add a bunch of toasted bread crumbs.
  65. 65Add a bunch of toasted bread crumbs.
  66. 66Add a bunch of toasted bread crumbs.
  67. 67Add plenty of thinly sliced chives.
  68. 68Add plenty of thinly sliced chives.
  69. 69Add plenty of thinly sliced chives.
  70. 70Top with a good pile of thinly sliced Napa cabbage.
  71. 71Top with a good pile of thinly sliced Napa cabbage.
  72. 72Top with a good pile of thinly sliced Napa cabbage.

Ingredients

  • 0.25 cup pasta water
  • 0.25 cup pasta water
  • 0.25 cup pasta water
  • linguine
  • linguine
  • linguine
  • 2 tablespoons oyster sauce
  • 2 tablespoons oyster sauce
  • 2 tablespoons oyster sauce
  • 12 minced garlic cloves
  • 12 minced garlic cloves
  • 12 minced garlic cloves
  • 2 teaspoons soy sauce
  • 2 teaspoons soy sauce
  • 2 teaspoons soy sauce
  • 2 teaspoons fish sauce
  • 2 teaspoons fish sauce
  • 2 teaspoons fish sauce
  • 0.25 cup Parmesan cheese
  • 0.25 cup Parmesan cheese
  • 0.25 cup Parmesan cheese
  • 2 egg yolks
  • 2 egg yolks
  • 2 egg yolks
  • 2 tablespoons cold butter
  • 2 tablespoons cold butter
  • 2 tablespoons cold butter
  • toasted bread crumbs
  • toasted bread crumbs
  • toasted bread crumbs
  • thinly sliced chive
  • thinly sliced chive
  • thinly sliced chive
  • thinly sliced Napa cabbage
  • thinly sliced Napa cabbage
  • thinly sliced Napa cabbage

Equipment

pantongs

Tips

  • When cooking longer pasta, stir it with tongs until the water comes back up to a boil to prevent "horse tails."
  • When adding the pasta to the sauce, leave about a minute left in your pasta's cooking time.