Chinese Steamed Bread

45 mins
Serves 1
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Directions

  1. 1Knead dough with a single hand.
  2. 2Knead dough with a single hand.
  3. 3Knead dough with a single hand.
  4. 4Roll it out.
  5. 5Roll it out.
  6. 6Roll it out.
  7. 7Sprinkle water.
  8. 8Sprinkle water.
  9. 9Sprinkle water.
  10. 10Roll it into a log.
  11. 11Roll it into a log.
  12. 12Roll it into a log.
  13. 13Cut into equal parts with grandma's cleaver.
  14. 14Cut into equal parts with grandma's cleaver.
  15. 15Cut into equal parts with grandma's cleaver.
  16. 16Let it rest for half an hour.
  17. 17Let it rest for half an hour.
  18. 18Let it rest for half an hour.
  19. 19Steam for 15 minutes in grandma's food steamer.
  20. 20Steam for 15 minutes in grandma's food steamer.
  21. 21Steam for 15 minutes in grandma's food steamer.
  22. 22Dish up.
  23. 23Dish up.
  24. 24Dish up.

Ingredients

  • All purpose flour
  • All purpose flour
  • All purpose flour
  • yeast powder
  • yeast powder
  • yeast powder
  • sugar
  • sugar
  • sugar
  • warm water
  • warm water
  • warm water

Equipment

grandma's cleavergrandma's food steamer