Chinese Steamed Bread
Directions
- 1Knead dough with a single hand.
- 2Roll it out.
- 3Sprinkle water.
- 4Roll it into a log.
- 5Cut into equal parts with grandma's cleaver.
- 6Let it rest for half an hour.
- 7Steam for 15 minutes in grandma's food steamer.
- 8Dish up.
Ingredients
- All purpose flour
- yeast powder
- sugar
- warm water
Equipment
grandma's cleavergrandma's food steamer
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