Willow Leaf-shaped Buns
Serves 1
Directions
- 1Hold a piece of flattened bun dough filled with the mixed filling.
- 2Start pinching and folding one edge of the dough to seal the filling.
- 3Continue pinching and folding along the edge, creating a pleated pattern.
- 4Seal the top of the bun by pinching the remaining open edges together.
- 5Pinch the edges firmly to create a pointed, willow leaf shape.
Ingredients
- Bun dough
- Mixed filling (meat and greens)
Tips
- This technique is easy enough for beginners to master in seconds.
- The buns should have a thin skin and plump filling.
Related recipes
Steamed rice cooker cake
Chinese · Baked Goods50m
Chinese Steamed Bread
Chinese · Baked Goods45m
Stir-fried fish cakes
Chinese · Baked Goods
Bak Tong Go (白糖糕)
Chinese · Baked Goods
Cantonese Yee Mee
Chinese · Baked Goods
Stir-fried rice cake
Chinese · Baked Goods1m
Coffee Bun
Chinese · Baked Goods1h 45m
蒸馒头
Chinese · Baked Goods
Pâte à Bao
Chinese · Baked Goods2h 15m
多種麵包做法
Chinese · Baked Goods
猫猫海豹饼干
Chinese · Baked Goods
刀切馒头
Chinese · Baked Goods17m