Willow Leaf-shaped Buns

Serves 1
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Directions

  1. 1Hold a piece of flattened bun dough filled with the mixed filling.
  2. 2Hold a piece of flattened bun dough filled with the mixed filling.
  3. 3Hold a piece of flattened bun dough filled with the mixed filling.
  4. 4Start pinching and folding one edge of the dough to seal the filling.
  5. 5Start pinching and folding one edge of the dough to seal the filling.
  6. 6Start pinching and folding one edge of the dough to seal the filling.
  7. 7Continue pinching and folding along the edge, creating a pleated pattern.
  8. 8Continue pinching and folding along the edge, creating a pleated pattern.
  9. 9Continue pinching and folding along the edge, creating a pleated pattern.
  10. 10Seal the top of the bun by pinching the remaining open edges together.
  11. 11Seal the top of the bun by pinching the remaining open edges together.
  12. 12Seal the top of the bun by pinching the remaining open edges together.
  13. 13Pinch the edges firmly to create a pointed, willow leaf shape.
  14. 14Pinch the edges firmly to create a pointed, willow leaf shape.
  15. 15Pinch the edges firmly to create a pointed, willow leaf shape.

Ingredients

  • Bun dough
  • Bun dough
  • Bun dough
  • Mixed filling (meat and greens)
  • Mixed filling (meat and greens)
  • Mixed filling (meat and greens)

Tips

  • This technique is easy enough for beginners to master in seconds.
  • The buns should have a thin skin and plump filling.