Serves 1
Directions
- 1Hold a piece of flattened bun dough filled with the mixed filling.
- 2Start pinching and folding one edge of the dough to seal the filling.
- 3Continue pinching and folding along the edge, creating a pleated pattern.
- 4Seal the top of the bun by pinching the remaining open edges together.
- 5Pinch the edges firmly to create a pointed, willow leaf shape.
Ingredients
- Bun dough
- Mixed filling (meat and greens)
Tips
- This technique is easy enough for beginners to master in seconds.
- The buns should have a thin skin and plump filling.
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