Serves 1
Directions
- 1Take 4 cloves of chopped garlic and stir-fry them for a while.
- 2Add seafood, including shrimp, squid, and fish cake.
- 3Add water.
- 4Add 1 tablespoon of oyster sauce.
- 5Sprinkle white pepper.
- 6Add carrots.
- 7Season with salt and seasoning powder.
- 8Add a little sesame oil.
- 9Add vegetables.
- 10Add corn flour water to thicken it.
- 11Beat an egg and add it in.
- 12Place the Yee Mee in.
- 13Do not touch, poke, or flip the Yee Mee; let it sit for a while.
- 14Serve when ready.
- 15Pour the Cantonese sauce over the Yee Mee.
Ingredients
- 4 ulas chopped garlic cloves
- shrimp
- squid
- 1 fish cake
- water
- 1 tbsp oyster sauce
- white pepper
- carrots
- salt
- seasoning powder
- sesame oil
- vegetables
- corn flour water
- egg
- Yee Mee
Tips
- Don't touch, poke, or flip the Yee Mee; let it sit to be soft at the bottom and crispy on top.
- Don't fully cook the Yee Mee; leave it half soft and half hard for a crunchy texture.
Related recipes
Steamed rice cooker cake
Chinese · Baked Goods50m
Chinese Steamed Bread
Chinese · Baked Goods45m
Willow Leaf-shaped Buns
Chinese · Baked Goods
Stir-fried fish cakes
Chinese · Baked Goods
Bak Tong Go (白糖糕)
Chinese · Baked Goods
Stir-fried rice cake
Chinese · Baked Goods1m
Coffee Bun
Chinese · Baked Goods1h 45m
蒸馒头
Chinese · Baked Goods
Pâte à Bao
Chinese · Baked Goods2h 15m
多種麵包做法
Chinese · Baked Goods
猫猫海豹饼干
Chinese · Baked Goods
刀切馒头
Chinese · Baked Goods17m