Cantonese Yee Mee
Serves 1
Directions
- 1Take 4 cloves of chopped garlic and stir-fry them for a while.
- 2Add seafood, including shrimp, squid, and fish cake.
- 3Add water.
- 4Add 1 tablespoon of oyster sauce.
- 5Sprinkle white pepper.
- 6Add carrots.
- 7Season with salt and seasoning powder.
- 8Add a little sesame oil.
- 9Add vegetables.
- 10Add corn flour water to thicken it.
- 11Beat an egg and add it in.
- 12Place the Yee Mee in.
- 13Do not touch, poke, or flip the Yee Mee; let it sit for a while.
- 14Serve when ready.
- 15Pour the Cantonese sauce over the Yee Mee.
Ingredients
- 4 ulas chopped garlic cloves
- shrimp
- squid
- 1 fish cake
- water
- 1 tbsp oyster sauce
- white pepper
- carrots
- salt
- seasoning powder
- sesame oil
- vegetables
- corn flour water
- egg
- Yee Mee
Tips
- Don't touch, poke, or flip the Yee Mee; let it sit to be soft at the bottom and crispy on top.
- Don't fully cook the Yee Mee; leave it half soft and half hard for a crunchy texture.
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