Cantonese Yee Mee

Serves 1
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Directions

  1. 1Take 4 cloves of chopped garlic and stir-fry them for a while.
  2. 2Take 4 cloves of chopped garlic and stir-fry them for a while.
  3. 3Take 4 cloves of chopped garlic and stir-fry them for a while.
  4. 4Add seafood, including shrimp, squid, and fish cake.
  5. 5Add seafood, including shrimp, squid, and fish cake.
  6. 6Add seafood, including shrimp, squid, and fish cake.
  7. 7Add water.
  8. 8Add water.
  9. 9Add water.
  10. 10Add 1 tablespoon of oyster sauce.
  11. 11Add 1 tablespoon of oyster sauce.
  12. 12Add 1 tablespoon of oyster sauce.
  13. 13Sprinkle white pepper.
  14. 14Sprinkle white pepper.
  15. 15Sprinkle white pepper.
  16. 16Add carrots.
  17. 17Add carrots.
  18. 18Add carrots.
  19. 19Season with salt and seasoning powder.
  20. 20Season with salt and seasoning powder.
  21. 21Season with salt and seasoning powder.
  22. 22Add a little sesame oil.
  23. 23Add a little sesame oil.
  24. 24Add a little sesame oil.
  25. 25Add vegetables.
  26. 26Add vegetables.
  27. 27Add vegetables.
  28. 28Add corn flour water to thicken it.
  29. 29Add corn flour water to thicken it.
  30. 30Add corn flour water to thicken it.
  31. 31Beat an egg and add it in.
  32. 32Beat an egg and add it in.
  33. 33Beat an egg and add it in.
  34. 34Place the Yee Mee in.
  35. 35Place the Yee Mee in.
  36. 36Place the Yee Mee in.
  37. 37Do not touch, poke, or flip the Yee Mee; let it sit for a while.
  38. 38Do not touch, poke, or flip the Yee Mee; let it sit for a while.
  39. 39Do not touch, poke, or flip the Yee Mee; let it sit for a while.
  40. 40Serve when ready.
  41. 41Serve when ready.
  42. 42Serve when ready.
  43. 43Pour the Cantonese sauce over the Yee Mee.
  44. 44Pour the Cantonese sauce over the Yee Mee.
  45. 45Pour the Cantonese sauce over the Yee Mee.

Ingredients

  • 4 ulas chopped garlic cloves
  • 4 ulas chopped garlic cloves
  • 4 ulas chopped garlic cloves
  • shrimp
  • shrimp
  • shrimp
  • squid
  • squid
  • squid
  • 1 fish cake
  • 1 fish cake
  • 1 fish cake
  • water
  • water
  • water
  • 1 tbsp oyster sauce
  • 1 tbsp oyster sauce
  • 1 tbsp oyster sauce
  • white pepper
  • white pepper
  • white pepper
  • carrots
  • carrots
  • carrots
  • salt
  • salt
  • salt
  • seasoning powder
  • seasoning powder
  • seasoning powder
  • sesame oil
  • sesame oil
  • sesame oil
  • vegetables
  • vegetables
  • vegetables
  • corn flour water
  • corn flour water
  • corn flour water
  • egg
  • egg
  • egg
  • Yee Mee
  • Yee Mee
  • Yee Mee

Tips

  • Don't touch, poke, or flip the Yee Mee; let it sit to be soft at the bottom and crispy on top.
  • Don't fully cook the Yee Mee; leave it half soft and half hard for a crunchy texture.