4One tip is to wrap a thin tea towel around the lid of your steamer to prevent condensation from dripping back onto the dish, because this might stop your cake from rising fully and turn it mushy.
5One tip is to wrap a thin tea towel around the lid of your steamer to prevent condensation from dripping back onto the dish, because this might stop your cake from rising fully and turn it mushy.
6One tip is to wrap a thin tea towel around the lid of your steamer to prevent condensation from dripping back onto the dish, because this might stop your cake from rising fully and turn it mushy.
Ingredients
250 g rice flour
250 g rice flour
250 g rice flour
150 ml water
150 ml water
150 ml water
150 g sugar
150 g sugar
150 g sugar
370 ml water
370 ml water
370 ml water
5 g instant yeast
5 g instant yeast
5 g instant yeast
Equipment
steamertea towelmixing bowlknife
Tips
Let the batter cool down before adding in the yeast, otherwise you’ll kill the yeast and the batter wouldn’t ferment. If you are in a rush, soak the mixing bowl with the batter in cold water to help the mixture cool down quicker.
Wrap a thin tea towel on the lid of your steamer to prevent condensation from dripping back onto the dish. This will stop the cake from rising fully and turn it mushy.
Once the cake is done, brush the top with some oil so it doesn’t become dry.
Let the cake cool completely before slicing, otherwise, it’ll stick on your knife and you won’t get a clean cut.