Directions
- 1将普通面粉3斤，发酵粉6到7克混合，少量多次加水搅拌成絮状
- 2将面团揉光滑后，放在盖上盖子发酵2倍大以上
- 3摘取树叶清洗干净备用
- 4将发酵好的面团分成剂子，在树叶上摆好
- 5盖上盖子大火蒸半小时
- 6将猪肉，蒜，姜，辣椒，韭菜切碎
- 7将切好的肉末等放入锅中翻炒
- 8将老豆腐皮，韭菜放入锅中煮1分钟
Ingredients
- 3 斤 普通面粉
- 6 到7克 发酵粉
- 1 水
- 1 猪肉
- 1 碗 辣椒
- 1 蒜
- 1 姜
- 1 把 韭菜
- 1 把 老豆腐皮
Equipment
大锅蒸笼刀锅铲碗筷子
Related recipes
Steamed rice cooker cake
Chinese · Baked Goods50m
Chinese Steamed Bread
Chinese · Baked Goods45m
Willow Leaf-shaped Buns
Chinese · Baked Goods
Stir-fried fish cakes
Chinese · Baked Goods
Bak Tong Go (白糖糕)
Chinese · Baked Goods
Cantonese Yee Mee
Chinese · Baked Goods
Stir-fried rice cake
Chinese · Baked Goods1m
Coffee Bun
Chinese · Baked Goods1h 45m
蒸馒头
Chinese · Baked Goods
Pâte à Bao
Chinese · Baked Goods2h 15m
多種麵包做法
Chinese · Baked Goods
猫猫海豹饼干
Chinese · Baked Goods