Directions
- 1Mix milk, corn oil, powdered sugar, glutinous rice flour, rice flour, low-gluten flour and a small amount of mint syrup thoroughly.
- 2Sift the mixture to remove lumps.
- 3Cover with plastic wrap and steam for about 15 minutes.
- 4Mix cream cheese, white sugar and crushed Oreos well.
- 5Freeze the mixture for 30 minutes.
- 6Divide the steamed cake skin into 10 equal portions, let cool, and knead with your hands.
- 7Roll each portion into a thin layer, add a portion of Oreo filling, and wrap it up.
- 8Sprinkle with cooked glutinous rice flour.
- 9Shape the dough with mold.
Ingredients
- 120 ml Milk
- 20 g Corn oil
- 25 g Powdered sugar
- 27 g Glutinous rice flour
- 27 g Rice flour
- 15 g Low-gluten flour
- 1 small amount Mint syrup
- 35 g Cream cheese
- 23 g White sugar
- 1 suitable amount Crushed Oreos
Equipment
whisksieveplastic wrapspatularolling pinmold
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