Steamed Bao Buns
Directions
- 1In a mixing bowl, combine milk, yeast, sugar, vegetable oil, flour, salt, and baking powder.
- 2In a mixing bowl, combine milk, yeast, sugar, vegetable oil, flour, salt, and baking powder.
- 3In a mixing bowl, combine milk, yeast, sugar, vegetable oil, flour, salt, and baking powder.
- 4Blend on medium speed for about 7-8 minutes.
- 5Blend on medium speed for about 7-8 minutes.
- 6Blend on medium speed for about 7-8 minutes.
- 7Roll out the dough on the work surface to about 1/4 inch thickness.
- 8Roll out the dough on the work surface to about 1/4 inch thickness.
- 9Roll out the dough on the work surface to about 1/4 inch thickness.
- 10Use a 3 inches cutter to cut the dough into circles.
- 11Use a 3 inches cutter to cut the dough into circles.
- 12Use a 3 inches cutter to cut the dough into circles.
- 13Brush a thin layer of oil on the surface of each dough circle.
- 14Brush a thin layer of oil on the surface of each dough circle.
- 15Brush a thin layer of oil on the surface of each dough circle.
- 16Fold the dough to shape the bun and gently press it.
- 17Fold the dough to shape the bun and gently press it.
- 18Fold the dough to shape the bun and gently press it.
- 19Use a towel to cover the tray with the buns and let the buns rise at room temperature until double in size; takes about 60 minutes.
- 20Use a towel to cover the tray with the buns and let the buns rise at room temperature until double in size; takes about 60 minutes.
- 21Use a towel to cover the tray with the buns and let the buns rise at room temperature until double in size; takes about 60 minutes.
- 22Put the buns in a steamer.
- 23Put the buns in a steamer.
- 24Put the buns in a steamer.
- 25Place the bamboo steamer over a pan with boiling water.
- 26Place the bamboo steamer over a pan with boiling water.
- 27Place the bamboo steamer over a pan with boiling water.
- 28Cook for 8 minutes with medium heat, then turn off the heat and rest the buns about 5 minutes before lifting the cover.
- 29Cook for 8 minutes with medium heat, then turn off the heat and rest the buns about 5 minutes before lifting the cover.
- 30Cook for 8 minutes with medium heat, then turn off the heat and rest the buns about 5 minutes before lifting the cover.
Ingredients
- 180 g milk
- 180 g milk
- 180 g milk
- 10 g yeast
- 10 g yeast
- 10 g yeast
- 30 g sugar
- 30 g sugar
- 30 g sugar
- 25 g vegetable oil
- 25 g vegetable oil
- 25 g vegetable oil
- 300 g all-purpose flour
- 300 g all-purpose flour
- 300 g all-purpose flour
- 5 g salt
- 5 g salt
- 5 g salt
- 3 g baking powder
- 3 g baking powder
- 3 g baking powder
- 5 g vegetable oil
- 5 g vegetable oil
- 5 g vegetable oil
Equipment
steamermixing bowlrolling pin3 inches cutterbrush