Directions
- 1In a mixing bowl, combine milk, yeast, sugar, vegetable oil, flour, salt, and baking powder.
- 2Blend on medium speed for about 7-8 minutes.
- 3Roll out the dough on the work surface to about 1/4 inch thickness.
- 4Use a 3 inches cutter to cut the dough into circles.
- 5Brush a thin layer of oil on the surface of each dough circle.
- 6Fold the dough to shape the bun and gently press it.
- 7Use a towel to cover the tray with the buns and let the buns rise at room temperature until double in size; takes about 60 minutes.
- 8Put the buns in a steamer.
- 9Place the bamboo steamer over a pan with boiling water.
- 10Cook for 8 minutes with medium heat, then turn off the heat and rest the buns about 5 minutes before lifting the cover.
Ingredients
- 180 g milk
- 10 g yeast
- 30 g sugar
- 25 g vegetable oil
- 300 g all-purpose flour
- 5 g salt
- 3 g baking powder
- 5 g vegetable oil
Equipment
steamermixing bowlrolling pin3 inches cutterbrush
Related recipes
Steamed rice cooker cake
Chinese · Baked Goods50m
Chinese Steamed Bread
Chinese · Baked Goods45m
Willow Leaf-shaped Buns
Chinese · Baked Goods
Stir-fried fish cakes
Chinese · Baked Goods
Bak Tong Go (白糖糕)
Chinese · Baked Goods
Cantonese Yee Mee
Chinese · Baked Goods
Stir-fried rice cake
Chinese · Baked Goods1m
Coffee Bun
Chinese · Baked Goods1h 45m
蒸馒头
Chinese · Baked Goods
Pâte à Bao
Chinese · Baked Goods2h 15m
多種麵包做法
Chinese · Baked Goods
猫猫海豹饼干
Chinese · Baked Goods