Shrimp Toast 蝦多士

12 mins
Serves 2
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Directions

  1. 1Boil the fatty pork for 5-8 minutes, then rinse it under cold water and mince it up.
  2. 2Smash up the shrimps and chop them into a paste. Set aside.
  3. 3Add the minced fatty pork to the shrimp paste.
  4. 4Season with salt, white pepper and sesame oil.
  5. 5Add water in small increments and mix well.
  6. 6Add cornstarch and continue to mix until well combined.
  7. 7Use your hand to throw the shrimp paste mixture against the bowl for better texture.
  8. 8Heat up a pot of oil to 350°F.
  9. 9Spread the shrimp paste on a slice of bread.
  10. 10Cover the shrimp paste with panko to make it extra crispy and press it in.
  11. 11Check if the oil is hot enough by checking if a wooden chopstick dropped in creates bubbles.
  12. 12Carefully place the shrimp toast in the hot oil, shrimp faces down, and flip it several times until the toast is golden brown and the shrimp is cooked thoroughly.
  13. 13Remove and let it cool for a minute.
  14. 14Serve and enjoy!

Ingredients

  • 2.5 oz Fatty pork
  • 9 Large shrimps
  • 2 slices Bread
  • 1 /8 tsp Salt
  • 1 /8 tsp White pepper
  • 1 /8 tsp Sesame oil
  • 0.5 tbsp Cornstarch
  • 1.5 tbsp Water
  • 0.25 cup Panko

Equipment

potknifemixing bowlwokspatulawooden chopsticks
Shrimp Toast 蝦多士 | Clip Recipe