Shrimp Toast 蝦多士
Directions
- 1Boil the fatty pork for 5-8 minutes, then rinse it under cold water and mince it up.
- 2Smash up the shrimps and chop them into a paste. Set aside.
- 3Add the minced fatty pork to the shrimp paste.
- 4Season with salt, white pepper and sesame oil.
- 5Add water in small increments and mix well.
- 6Add cornstarch and continue to mix until well combined.
- 7Use your hand to throw the shrimp paste mixture against the bowl for better texture.
- 8Heat up a pot of oil to 350°F.
- 9Spread the shrimp paste on a slice of bread.
- 10Cover the shrimp paste with panko to make it extra crispy and press it in.
- 11Check if the oil is hot enough by checking if a wooden chopstick dropped in creates bubbles.
- 12Carefully place the shrimp toast in the hot oil, shrimp faces down, and flip it several times until the toast is golden brown and the shrimp is cooked thoroughly.
- 13Remove and let it cool for a minute.
- 14Serve and enjoy!
Ingredients
- 2.5 oz Fatty pork
- 9 Large shrimps
- 2 slices Bread
- 1 /8 tsp Salt
- 1 /8 tsp White pepper
- 1 /8 tsp Sesame oil
- 0.5 tbsp Cornstarch
- 1.5 tbsp Water
- 0.25 cup Panko
Equipment
potknifemixing bowlwokspatulawooden chopsticks
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