Deep Fried Bacon and Egg Roll
Directions
- 1Crack six eggs into a bowl and whisk them together.
- 2Pour the whisked eggs into a small square pan with a tablespoon of oil and cook.
- 3Place a hot dog and a cheese slice on top of the eggs while they are cooking.
- 4Roll up the eggs around the hot dog and cheese.
- 5Pour more whisked eggs and roll the whole mixture up again into a log shape.
- 6Place six slices of bacon on top of each other.
- 7Cut the bacon slices in half, lengthways, keeping them all together.
- 8Place the bacon log in a baking dish and cover it in bread crumbs.
- 9Deep fry the bacon until it is golden brown.
- 10Cut the bacon in half.
- 11Serve and enjoy!
Ingredients
- 6 eggs
- 1 tablespoon oil
- 1 hot dog
- 1 cheese slice
- 6 slices bacon
- 1 cup bread crumbs
Equipment
bowlwhisksmall square panspatulaknifebaking dishfrying potwire mesh strainer
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