Deep Fried Bacon and Egg Roll

22m
Serves 1
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Directions

  1. 1Crack six eggs into a bowl and whisk them together.
  2. 2Pour the whisked eggs into a small square pan with a tablespoon of oil and cook.
  3. 3Place a hot dog and a cheese slice on top of the eggs while they are cooking.
  4. 4Roll up the eggs around the hot dog and cheese.
  5. 5Pour more whisked eggs and roll the whole mixture up again into a log shape.
  6. 6Place six slices of bacon on top of each other.
  7. 7Cut the bacon slices in half, lengthways, keeping them all together.
  8. 8Place the bacon log in a baking dish and cover it in bread crumbs.
  9. 9Deep fry the bacon until it is golden brown.
  10. 10Cut the bacon in half.
  11. 11Serve and enjoy!

Ingredients

  • 6 eggs
  • 1 tablespoon oil
  • 1 hot dog
  • 1 cheese slice
  • 6 slices bacon
  • 1 cup bread crumbs

Equipment

bowlwhisksmall square panspatulaknifebaking dishfrying potwire mesh strainer