Crispy Chocolate Rice Cake
Directions
- 1In a bowl, mix one egg, 40g of sugar, 35g of corn oil, and 230g of milk.
- 2Add 220g of glutinous rice flour, 20g of cocoa powder, and 5g of baking powder to the bowl and mix well to form a batter.
- 3Pour the batter into a mold lined with baking paper.
- 4Add some chopped chocolate pieces on top of the batter.
- 5Pour the remaining batter over the chocolate pieces.
- 6Add chocolate drops on top.
- 7Bake at 180°C for 45 minutes.
Ingredients
- 1 egg
- 40 g sugar
- 35 g corn oil
- 230 g milk
- 220 g glutinous rice flour
- 20 g cocoa powder
- 5 g baking powder
- 0 chocolate drops
- 0 chocolate
Equipment
whiskovenbowlknife
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