Chewy Rice Cake with Crispy Chocolate
Directions
- 1Mix the egg, sugar, corn oil, and milk in a bowl until well combined.
- 2Add the glutinous rice flour, sifted cocoa powder, and baking powder, and mix until smooth.
- 36-inch cake mold lined with parchment paper, pour in half of the batter, place chocolate in the middle, then pour the remaining batter into the mold.
- 4Sprinkle with heat-resistant chocolate chips and bake at 180°C (356°F) for 45 minutes.
Ingredients
- 20 g Cocoa powder
- 5 g Baking powder
- 220 g Glutinous rice flour
- 30 g Granulated sugar
- 230 g Milk
- 1 Whole egg
- 40 g Corn oil
- 6 pieces Chocolate
- 0 Heat-resistant chocolate chips
Equipment
bowlwhisk6-inch cake moldparchment paper
Related recipes
Steamed rice cooker cake
Chinese · Baked Goods50m
Chinese Steamed Bread
Chinese · Baked Goods45m
Willow Leaf-shaped Buns
Chinese · Baked Goods
Stir-fried fish cakes
Chinese · Baked Goods
Bak Tong Go (白糖糕)
Chinese · Baked Goods
Cantonese Yee Mee
Chinese · Baked Goods
Stir-fried rice cake
Chinese · Baked Goods1m
Coffee Bun
Chinese · Baked Goods1h 45m
蒸馒头
Chinese · Baked Goods
Pâte à Bao
Chinese · Baked Goods2h 15m
多種麵包做法
Chinese · Baked Goods
猫猫海豹饼干
Chinese · Baked Goods