Serves 1
Directions
- 1Place 10 boiled eggs in a pan.
- 2Pour water over the eggs.
- 3Drain the water from the eggs.
- 4Crack and peel the boiled eggs.
- 5Grate the peeled boiled eggs into a bowl.
- 6Chop 2 small red onions.
- 7Add the chopped onions to the bowl with the grated eggs.
- 8Slice and chop one green bell pepper.
- 9Add the chopped green bell pepper to the bowl.
- 10Chop 3 green chilies.
- 11Add the chopped green chilies to the bowl.
- 12Peel one carrot.
- 13Chop the peeled carrot into small pieces.
- 14Add the chopped carrot to the bowl.
- 15Add 1 teaspoon of red chili flakes to the mixture.
- 16Add 1 teaspoon of cumin powder to the mixture.
- 17Add 1 teaspoon of pepper powder to the mixture.
- 18Add 1 teaspoon of salt to the mixture.
- 19Mix all ingredients thoroughly in the bowl.
- 20Form the mixture into elongated rolls.
- 21Prepare the bread slices by removing the crusts.
- 22Use a rolling pin to flatten the bread slices.
- 23Crack one egg into a small bowl.
- 24Whisk the egg until well combined.
- 25Spoon whisked egg onto a flattened bread slice.
- 26Place an egg roll mixture on the egg-coated bread slice.
- 27Roll up the bread slice to enclose the filling.
- 28Place the bread rolls onto a preheated grill pan.
- 29Grill until golden brown and crispy.
- 30Serve hot with sauce.
Ingredients
- 10 boiled eggs
- 2 small red onions
- 1 green bell pepper
- 3 green chilies
- 1 carrot
- 1 tsp red chili flakes
- 1 tsp cumin powder
- 1 tsp pepper powder
- 1 tsp salt
- 4 bread slices
- 1 egg
Equipment
pangraterbowlknifecutting boardpeelerwhiskgrill pantongs
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