Milk Egg Cake

Serves 1
youtube.com

Directions

  1. 1Break two yellow eggs in bowl
  2. 2Break two yellow eggs in bowl
  3. 3Break two yellow eggs in bowl
  4. 4Add 30 grams of corn starch
  5. 5Add 30 grams of corn starch
  6. 6Add 30 grams of corn starch
  7. 7Add appropriate amount of sugars
  8. 8Add appropriate amount of sugars
  9. 9Add appropriate amount of sugars
  10. 10Add 300 milliliters of pure milk
  11. 11Add 300 milliliters of pure milk
  12. 12Add 300 milliliters of pure milk
  13. 13Stir evenly without particles
  14. 14Stir evenly without particles
  15. 15Stir evenly without particles
  16. 16Pour in non-stick pan
  17. 17Pour in non-stick pan
  18. 18Pour in non-stick pan
  19. 19Turn on smallest heat
  20. 20Turn on smallest heat
  21. 21Turn on smallest heat
  22. 22Keep stirring until thick and not easy to drip
  23. 23Keep stirring until thick and not easy to drip
  24. 24Keep stirring until thick and not easy to drip
  25. 25Pour in a bowl
  26. 26Pour in a bowl
  27. 27Pour in a bowl
  28. 28Keep in room temperature cooling for solicitation
  29. 29Keep in room temperature cooling for solicitation
  30. 30Keep in room temperature cooling for solicitation
  31. 31It's easy to demould
  32. 32It's easy to demould
  33. 33It's easy to demould
  34. 34Sprinkle coconut shred
  35. 35Sprinkle coconut shred
  36. 36Sprinkle coconut shred

Ingredients

  • 2 yellow eggs
  • 2 yellow eggs
  • 2 yellow eggs
  • 30 grams corn starch
  • 30 grams corn starch
  • 30 grams corn starch
  • appropriate amount sugars
  • appropriate amount sugars
  • appropriate amount sugars
  • 300 milliliters pure milk
  • 300 milliliters pure milk
  • 300 milliliters pure milk
  • coconut shred
  • coconut shred
  • coconut shred

Equipment

bowlspoonwhisknon-stick pan