Milk Egg Cake
Serves 1
Directions
- 1Break two yellow eggs in bowl
- 2Add 30 grams of corn starch
- 3Add appropriate amount of sugars
- 4Add 300 milliliters of pure milk
- 5Stir evenly without particles
- 6Pour in non-stick pan
- 7Turn on smallest heat
- 8Keep stirring until thick and not easy to drip
- 9Pour in a bowl
- 10Keep in room temperature cooling for solicitation
- 11It's easy to demould
- 12Sprinkle coconut shred
Ingredients
- 2 yellow eggs
- 30 grams corn starch
- appropriate amount sugars
- 300 milliliters pure milk
- coconut shred
Equipment
bowlspoonwhisknon-stick pan
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