Milk Egg Cake

Serves 1
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Directions

  1. 1Break two yellow eggs in bowl
  2. 2Add 30 grams of corn starch
  3. 3Add appropriate amount of sugars
  4. 4Add 300 milliliters of pure milk
  5. 5Stir evenly without particles
  6. 6Pour in non-stick pan
  7. 7Turn on smallest heat
  8. 8Keep stirring until thick and not easy to drip
  9. 9Pour in a bowl
  10. 10Keep in room temperature cooling for solicitation
  11. 11It's easy to demould
  12. 12Sprinkle coconut shred

Ingredients

  • 2 yellow eggs
  • 30 grams corn starch
  • appropriate amount sugars
  • 300 milliliters pure milk
  • coconut shred

Equipment

bowlspoonwhisknon-stick pan

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