Simplified Chinese Steamed Bread
Directions
- 1In a bowl, mix two lonely eggs, 40g of sugar, 50ml of unexpired whole milk, and 5g of yeast powder. Stir well.
- 2In a bowl, mix two lonely eggs, 40g of sugar, 50ml of unexpired whole milk, and 5g of yeast powder. Stir well.
- 3In a bowl, mix two lonely eggs, 40g of sugar, 50ml of unexpired whole milk, and 5g of yeast powder. Stir well.
- 4Add 250g of plain wheat flour and stir well.
- 5Add 250g of plain wheat flour and stir well.
- 6Add 250g of plain wheat flour and stir well.
- 7Add 20g of edible oil and knead the dough with your single hand.
- 8Add 20g of edible oil and knead the dough with your single hand.
- 9Add 20g of edible oil and knead the dough with your single hand.
- 10Separate the dough into equal parts and shape them into multiple big balls.
- 11Separate the dough into equal parts and shape them into multiple big balls.
- 12Separate the dough into equal parts and shape them into multiple big balls.
- 13Cover with cling film and let it sit for one hour.
- 14Cover with cling film and let it sit for one hour.
- 15Cover with cling film and let it sit for one hour.
- 16Spread beaten egg yolk over the dough.
- 17Spread beaten egg yolk over the dough.
- 18Spread beaten egg yolk over the dough.
- 19Steam for 40 minutes.
- 20Steam for 40 minutes.
- 21Steam for 40 minutes.
- 22Dish up.
- 23Dish up.
- 24Dish up.
Ingredients
- 2 lonely eggs
- 2 lonely eggs
- 2 lonely eggs
- 40 g sugar
- 40 g sugar
- 40 g sugar
- 50 ml unexpired whole milk
- 50 ml unexpired whole milk
- 50 ml unexpired whole milk
- 5 g yeast powder
- 5 g yeast powder
- 5 g yeast powder
- 250 g plain wheat flour
- 250 g plain wheat flour
- 250 g plain wheat flour
- 20 g edible oil
- 20 g edible oil
- 20 g edible oil
- 1 beaten egg yolk
- 1 beaten egg yolk
- 1 beaten egg yolk
Equipment
bowlchopstickswhiskcling filmsteamerbaking panpastry scraper