Simplified Chinese Steamed Bread
Directions
- 1In a bowl, mix two lonely eggs, 40g of sugar, 50ml of unexpired whole milk, and 5g of yeast powder. Stir well.
- 2Add 250g of plain wheat flour and stir well.
- 3Add 20g of edible oil and knead the dough with your single hand.
- 4Separate the dough into equal parts and shape them into multiple big balls.
- 5Cover with cling film and let it sit for one hour.
- 6Spread beaten egg yolk over the dough.
- 7Steam for 40 minutes.
- 8Dish up.
Ingredients
- 2 lonely eggs
- 40 g sugar
- 50 ml unexpired whole milk
- 5 g yeast powder
- 250 g plain wheat flour
- 20 g edible oil
- 1 beaten egg yolk
Equipment
bowlchopstickswhiskcling filmsteamerbaking panpastry scraper
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