Directions
- 1In a big bowl, combine 3 3/4 cups or 450 grams of bread flour, 1 packet or 2 1/4 teaspoons of instant yeast, and 1 3/4 teaspoons or 10 grams of kosher salt. Mix well with a wooden spoon.
- 2Add 1 1/2 cups or 360 grams of warm water (about 120 degrees) to the bowl while stirring. Continue stirring until well combined.
- 3Cover the bowl and let the dough rise in a cozy place for 1.5 to 2 hours, or refrigerate for 8 hours up to 24 hours.
- 4Preheat oven to 450 degrees Fahrenheit.Place the bowl on a trivet in a dark-colored Dutch oven and put in the preheated oven for 30 minutes.
- 5After 30 minutes, remove the bowl from the dutch oven and gently transfer the dough to a lightly floured surface. Shape the dough into a round loaf.
- 6Place the shaped dough on a piece of parchment paper, cover it, and let it rest for 10-15 minutes to warm up.
- 7Using a bread lame or a sharp knife, make a 1/4-inch deep slit over the top of the dough to control the baking process.
- 8Carefully place the dough into the preheated Dutch oven. Cover and bake for 30 minutes at 450 degrees Fahrenheit.
- 9Remove the lid and continue baking until golden brown, approximately 13-17 minutes.
- 10Once the bread is cool, remove from the Dutch oven, and slice to enjoy.
Ingredients
- 450 grams bread flour
- 2.25 teaspoon instant yeast
- 10 grams kosher salt
- 360 grams warm water
Equipment
big bowlkitchen scalewooden spoonmeasuring cupspatuladutch oventrivetparchment paperbread lame or sharp knife
Related recipes
Garlic Bread
Baked Goods
High Protein Chocolate Crunch Cake
Baked Goods
Banana bread au chocolat
Baked Goods
Cheese bread
Italian · Baked Goods
Pita Bread (Balloon bread)
Middle Eastern · Baked Goods
Homemade Laffa
Baked Goods
Pull Apart Garlic Bread
Baked Goods2h 50m
Feta and tomato cottage cheese bread
Greek · Baked Goods
Homemade Naan
Indian · Baked Goods
Korean Tteokbokki Meal Prep
Korean · Baked Goods
Authentic NY Bagels
American · Baked Goods
Mini Carbonara Quiches
Italian · Baked Goods