Tteokbokki
Directions
- 1Put the Korean rice cakes into a bowl.
- 2Add water to the bowl to soak the rice cakes.
- 3Add gochujang to a pan.
- 4Add garlic to the pan.
- 5Add soy sauce to the pan.
- 6Add sugar to the pan.
- 7Add stock to the pan.
- 8Stir the ingredients in the pan until well combined and bring to a boil.
- 9Add the soaked rice cakes to the boiling mixture.
- 10Simmer the mixture for 10-15 minutes until thick.
- 11Add mozzarella cheese on top of the tteokbokki.
- 12Cover the pan with a lid to melt the cheese.
- 13Garnish with chopped green onions and sesame seeds.
Ingredients
- 1 lb Korean rice cakes
- 3.5 cups anchovy, chicken, or beef stock
- 0.33 cup gochujang
- 1 tbsp sugar
- 1 tsp soy sauce
- 2 tsp minced garlic
- mozzarella cheese
Equipment
bowlpanlid
Tips
- Soaking the rice cakes in warm water for 5-10 minutes is recommended for softness.
- Topping with hard-boiled eggs and melty cheese is optional but highly recommended.
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