Tteokbokki

15 mins
Serves 1
tiktok.com

Directions

  1. 1Put the Korean rice cakes into a bowl.
  2. 2Add water to the bowl to soak the rice cakes.
  3. 3Add gochujang to a pan.
  4. 4Add garlic to the pan.
  5. 5Add soy sauce to the pan.
  6. 6Add sugar to the pan.
  7. 7Add stock to the pan.
  8. 8Stir the ingredients in the pan until well combined and bring to a boil.
  9. 9Add the soaked rice cakes to the boiling mixture.
  10. 10Simmer the mixture for 10-15 minutes until thick.
  11. 11Add mozzarella cheese on top of the tteokbokki.
  12. 12Cover the pan with a lid to melt the cheese.
  13. 13Garnish with chopped green onions and sesame seeds.

Ingredients

  • 1 lb Korean rice cakes
  • 3.5 cups anchovy, chicken, or beef stock
  • 0.33 cup gochujang
  • 1 tbsp sugar
  • 1 tsp soy sauce
  • 2 tsp minced garlic
  • mozzarella cheese

Equipment

bowlpanlid

Tips

  • Soaking the rice cakes in warm water for 5-10 minutes is recommended for softness.
  • Topping with hard-boiled eggs and melty cheese is optional but highly recommended.