Gochujang Garlic Bread
Directions
- 1Grate the mozzarella cheese.
- 2Crush the garlic.
- 3Mince the garlic.
- 4Chop the parsley.
- 5Add butter to a bowl.
- 6Add the minced garlic to the bowl.
- 7Add the chopped parsley to the bowl.
- 8Add Gochujang to the bowl.
- 9Add pepper to the bowl.
- 10Mix all the ingredients together in the bowl.
- 11Cut the bread lengthwise.
- 12Spread the mixture generously on the bread.
- 13Place the bread on a baking sheet.
- 14Top the bread with grated mozzarella cheese.
- 15Bake in a 400-degree Fahrenheit oven for 8-10 minutes.
- 16Cut the garlic bread into slices.
- 17Garnish with extra parsley.
Ingredients
- 0.75 cup salted butter
- 5 cloves garlic
- 0.25 cup parsley
- 1 Tbsp Gochujang
- Pepper
- Bread
- Mozzarella cheese
Equipment
gratercutting boardknifebowlbaking sheetoven
Tips
- The Gochujang gives it amazing color and good flavor.
Related recipes
Korean Tteokbokki Meal Prep
Korean · Baked Goods
딸기 크림치즈 스콘
Korean · Baked Goods
마그넷쀼 베이커리 메뉴
Korean · Baked Goods
블루베리요거트 쉬폰케이크
Korean · Baked Goods30m
냉동생지 빵 4가지 (소세지빵, 후렌치파이, 계란빵, 고구마파이)
Korean · Baked Goods10m
Briochito de salmón y huevo
Korean · Baked Goods
두바이 쫀득 쿠키
Korean · Baked Goods
Cheese Buldak (Spicy Fire Chicken with Cheese)
Korean · Baked Goods
Sausage Egg & Cheese Breakfast Sandwich
Korean · Baked Goods
Jjajang Tteokbokki
Korean · Baked Goods
Kimchi Tuna Melt
Korean · Baked Goods30m
Keto Kimbap
Korean · Baked Goods