Directions
- 1Grate the mozzarella cheese.
- 2Crush the garlic.
- 3Mince the garlic.
- 4Chop the parsley.
- 5Add butter to a bowl.
- 6Add the minced garlic to the bowl.
- 7Add the chopped parsley to the bowl.
- 8Add Gochujang to the bowl.
- 9Add pepper to the bowl.
- 10Mix all the ingredients together in the bowl.
- 11Cut the bread lengthwise.
- 12Spread the mixture generously on the bread.
- 13Place the bread on a baking sheet.
- 14Top the bread with grated mozzarella cheese.
- 15Bake in a 400-degree Fahrenheit oven for 8-10 minutes.
- 16Cut the garlic bread into slices.
- 17Garnish with extra parsley.
Ingredients
- 0.75 cup salted butter
- 5 cloves garlic
- 0.25 cup parsley
- 1 Tbsp Gochujang
- Pepper
- Bread
- Mozzarella cheese
Equipment
gratercutting boardknifebowlbaking sheetoven
Tips
- The Gochujang gives it amazing color and good flavor.
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