Gochujang Garlic Bread

10 mins
Serves 1
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Directions

  1. 1Grate the mozzarella cheese.
  2. 2Grate the mozzarella cheese.
  3. 3Grate the mozzarella cheese.
  4. 4Crush the garlic.
  5. 5Crush the garlic.
  6. 6Crush the garlic.
  7. 7Mince the garlic.
  8. 8Mince the garlic.
  9. 9Mince the garlic.
  10. 10Chop the parsley.
  11. 11Chop the parsley.
  12. 12Chop the parsley.
  13. 13Add butter to a bowl.
  14. 14Add butter to a bowl.
  15. 15Add butter to a bowl.
  16. 16Add the minced garlic to the bowl.
  17. 17Add the minced garlic to the bowl.
  18. 18Add the minced garlic to the bowl.
  19. 19Add the chopped parsley to the bowl.
  20. 20Add the chopped parsley to the bowl.
  21. 21Add the chopped parsley to the bowl.
  22. 22Add Gochujang to the bowl.
  23. 23Add Gochujang to the bowl.
  24. 24Add Gochujang to the bowl.
  25. 25Add pepper to the bowl.
  26. 26Add pepper to the bowl.
  27. 27Add pepper to the bowl.
  28. 28Mix all the ingredients together in the bowl.
  29. 29Mix all the ingredients together in the bowl.
  30. 30Mix all the ingredients together in the bowl.
  31. 31Cut the bread lengthwise.
  32. 32Cut the bread lengthwise.
  33. 33Cut the bread lengthwise.
  34. 34Spread the mixture generously on the bread.
  35. 35Spread the mixture generously on the bread.
  36. 36Spread the mixture generously on the bread.
  37. 37Place the bread on a baking sheet.
  38. 38Place the bread on a baking sheet.
  39. 39Place the bread on a baking sheet.
  40. 40Top the bread with grated mozzarella cheese.
  41. 41Top the bread with grated mozzarella cheese.
  42. 42Top the bread with grated mozzarella cheese.
  43. 43Bake in a 400-degree Fahrenheit oven for 8-10 minutes.
  44. 44Bake in a 400-degree Fahrenheit oven for 8-10 minutes.
  45. 45Bake in a 400-degree Fahrenheit oven for 8-10 minutes.
  46. 46Cut the garlic bread into slices.
  47. 47Cut the garlic bread into slices.
  48. 48Cut the garlic bread into slices.
  49. 49Garnish with extra parsley.
  50. 50Garnish with extra parsley.
  51. 51Garnish with extra parsley.

Ingredients

  • 0.75 cup salted butter
  • 0.75 cup salted butter
  • 0.75 cup salted butter
  • 5 cloves garlic
  • 5 cloves garlic
  • 5 cloves garlic
  • 0.25 cup parsley
  • 0.25 cup parsley
  • 0.25 cup parsley
  • 1 Tbsp Gochujang
  • 1 Tbsp Gochujang
  • 1 Tbsp Gochujang
  • Pepper
  • Pepper
  • Pepper
  • Bread
  • Bread
  • Bread
  • Mozzarella cheese
  • Mozzarella cheese
  • Mozzarella cheese

Equipment

gratercutting boardknifebowlbaking sheetoven

Tips

  • The Gochujang gives it amazing color and good flavor.
Gochujang Garlic Bread | Clip Recipe