Directions
- 1Finely chop 4 cloves of garlic.
- 2In a bowl, mix 1 cup of cream, 1 tablespoon of dried parsley, 1 egg, a pinch of salt, a pinch of pepper, and 2 tablespoons of melted butter.
- 3Add 1 can of condensed milk to the bowl and mix well.
- 4In another bowl, mix 8 ounces of cream cheese with a pinch of salt.
- 5Transfer the cream cheese mixture into a ziploc bag.
- 6Cut the top of the buns into a cross pattern, making sure not to cut all the way through.
- 7Fill the buns with the cream cheese mixture.
- 8Dip each bun into the cream mixture.
- 9Place the buns on a baking sheet and brush with melted butter.
- 10Bake the buns in the oven until golden brown.
Ingredients
- 4 cloves garlic
- 1 cup cream
- 1 tablespoon dried parsley
- 1 egg
- 1 pinch salt
- 1 pinch pepper
- 2 tablespoons melted butter
- 1 can condensed milk
- 8 ounces cream cheese
- 1 pinch salt
Equipment
knifebowlziploc bagbaking sheetpastry brush
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