Korean Cream Cheese Garlic Bread

12 mins
Serves 6
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Directions

  1. 1Finely chop 4 cloves of garlic.
  2. 2In a bowl, mix 1 cup of cream, 1 tablespoon of dried parsley, 1 egg, a pinch of salt, a pinch of pepper, and 2 tablespoons of melted butter.
  3. 3Add 1 can of condensed milk to the bowl and mix well.
  4. 4In another bowl, mix 8 ounces of cream cheese with a pinch of salt.
  5. 5Transfer the cream cheese mixture into a ziploc bag.
  6. 6Cut the top of the buns into a cross pattern, making sure not to cut all the way through.
  7. 7Fill the buns with the cream cheese mixture.
  8. 8Dip each bun into the cream mixture.
  9. 9Place the buns on a baking sheet and brush with melted butter.
  10. 10Bake the buns in the oven until golden brown.

Ingredients

  • 4 cloves garlic
  • 1 cup cream
  • 1 tablespoon dried parsley
  • 1 egg
  • 1 pinch salt
  • 1 pinch pepper
  • 2 tablespoons melted butter
  • 1 can condensed milk
  • 8 ounces cream cheese
  • 1 pinch salt

Equipment

knifebowlziploc bagbaking sheetpastry brush