Tteokbokki

12 mins
Serves 2
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Directions

  1. 1Boil tteokbokki for 3 minutes, then soak in cold water.
  2. 2Boil tteokbokki for 3 minutes, then soak in cold water.
  3. 3Boil tteokbokki for 3 minutes, then soak in cold water.
  4. 4Mix gochujang, gochugaru, ketchup, sugar, soy sauce, and 3 tbsp water in a bowl.
  5. 5Mix gochujang, gochugaru, ketchup, sugar, soy sauce, and 3 tbsp water in a bowl.
  6. 6Mix gochujang, gochugaru, ketchup, sugar, soy sauce, and 3 tbsp water in a bowl.
  7. 7Stir-fry garlic, onion, and leek until aromatic.
  8. 8Stir-fry garlic, onion, and leek until aromatic.
  9. 9Stir-fry garlic, onion, and leek until aromatic.
  10. 10Add cabbage and stir-fry for another minute.
  11. 11Add cabbage and stir-fry for another minute.
  12. 12Add cabbage and stir-fry for another minute.
  13. 13Add the sauce, stir, and add the tteokbokki.
  14. 14Add the sauce, stir, and add the tteokbokki.
  15. 15Add the sauce, stir, and add the tteokbokki.
  16. 16Pour in 200ml hot water.
  17. 17Pour in 200ml hot water.
  18. 18Pour in 200ml hot water.
  19. 19Let it simmer until the sauce thickens.
  20. 20Let it simmer until the sauce thickens.
  21. 21Let it simmer until the sauce thickens.
  22. 22Add vegan cheese and mix for 30 seconds.
  23. 23Add vegan cheese and mix for 30 seconds.
  24. 24Add vegan cheese and mix for 30 seconds.
  25. 25Sprinkle scallions and sesame seeds on top.
  26. 26Sprinkle scallions and sesame seeds on top.
  27. 27Sprinkle scallions and sesame seeds on top.

Ingredients

  • 500 g tteokbokki
  • 500 g tteokbokki
  • 500 g tteokbokki
  • 5 cloves garlic
  • 5 cloves garlic
  • 5 cloves garlic
  • 1 small onion
  • 1 small onion
  • 1 small onion
  • 1 chunk leek
  • 1 chunk leek
  • 1 chunk leek
  • 200 g cabbage
  • 200 g cabbage
  • 200 g cabbage
  • 5 tbsp gochujang
  • 5 tbsp gochujang
  • 5 tbsp gochujang
  • 2 tbsp gochugaru
  • 2 tbsp gochugaru
  • 2 tbsp gochugaru
  • 2 tbsp ketchup
  • 2 tbsp ketchup
  • 2 tbsp ketchup
  • 2 tbsp sugar
  • 2 tbsp sugar
  • 2 tbsp sugar
  • 3 tbsp soy sauce
  • 3 tbsp soy sauce
  • 3 tbsp soy sauce
  • 200 ml hot water
  • 200 ml hot water
  • 200 ml hot water
  • 1 sliced scallion
  • 1 sliced scallion
  • 1 sliced scallion
  • 1 tbsp sesame seeds
  • 1 tbsp sesame seeds
  • 1 tbsp sesame seeds
  • 100 g vegan cheese
  • 100 g vegan cheese
  • 100 g vegan cheese
  • 1 tbsp oil
  • 1 tbsp oil
  • 1 tbsp oil

Equipment

wok/non-stick panknifebowlspoonchopsticks