Kimbap

30 mins
Serves 1
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Directions

  1. 1Add olive oil and egg mixture to a pan and flip the egg slowly.
  2. 2Add olive oil and egg mixture to a pan and flip the egg slowly.
  3. 3Add olive oil and egg mixture to a pan and flip the egg slowly.
  4. 4Cook bacon until crispy.
  5. 5Cook bacon until crispy.
  6. 6Cook bacon until crispy.
  7. 7Add olive oil and fish cake to a pan. Add cooking wine, oyster sauce and soy sauce and mix.
  8. 8Add olive oil and fish cake to a pan. Add cooking wine, oyster sauce and soy sauce and mix.
  9. 9Add olive oil and fish cake to a pan. Add cooking wine, oyster sauce and soy sauce and mix.
  10. 10Add olive oil and carrots to a pan and stir.
  11. 11Add olive oil and carrots to a pan and stir.
  12. 12Add olive oil and carrots to a pan and stir.
  13. 13Add sesame oil to rice and mix.
  14. 14Add sesame oil to rice and mix.
  15. 15Add sesame oil to rice and mix.
  16. 16Spread rice on roasted seaweed.
  17. 17Spread rice on roasted seaweed.
  18. 18Spread rice on roasted seaweed.
  19. 19Add bacon, arugula, daikon, stir-fried fish cake, eggs, carrots and roll up the Kimbap.
  20. 20Add bacon, arugula, daikon, stir-fried fish cake, eggs, carrots and roll up the Kimbap.
  21. 21Add bacon, arugula, daikon, stir-fried fish cake, eggs, carrots and roll up the Kimbap.
  22. 22Cut the Kimbap into pieces and sprinkle sesame seeds on top.
  23. 23Cut the Kimbap into pieces and sprinkle sesame seeds on top.
  24. 24Cut the Kimbap into pieces and sprinkle sesame seeds on top.

Ingredients

  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 2 eggs egg mixture
  • 2 eggs egg mixture
  • 2 eggs egg mixture
  • 3 slices bacon
  • 3 slices bacon
  • 3 slices bacon
  • 6 slices fish cake
  • 6 slices fish cake
  • 6 slices fish cake
  • 1 tbsp cooking wine
  • 1 tbsp cooking wine
  • 1 tbsp cooking wine
  • 1 tbsp oyster sauce
  • 1 tbsp oyster sauce
  • 1 tbsp oyster sauce
  • 1 tbsp soy sauce
  • 1 tbsp soy sauce
  • 1 tbsp soy sauce
  • 1 cup carrots
  • 1 cup carrots
  • 1 cup carrots
  • 1 tbsp sesame oil
  • 1 tbsp sesame oil
  • 1 tbsp sesame oil
  • 2 cups rice
  • 2 cups rice
  • 2 cups rice
  • 1 sheet roasted seaweed
  • 1 sheet roasted seaweed
  • 1 sheet roasted seaweed
  • 1 handful arugula
  • 1 handful arugula
  • 1 handful arugula
  • 1 strip daikon
  • 1 strip daikon
  • 1 strip daikon
  • 1 tbsp sesame seeds
  • 1 tbsp sesame seeds
  • 1 tbsp sesame seeds

Equipment

panspatulabowlcutting boardknife