Directions
- 1Add olive oil and egg mixture to a pan and flip the egg slowly.
- 2Cook bacon until crispy.
- 3Add olive oil and fish cake to a pan. Add cooking wine, oyster sauce and soy sauce and mix.
- 4Add olive oil and carrots to a pan and stir.
- 5Add sesame oil to rice and mix.
- 6Spread rice on roasted seaweed.
- 7Add bacon, arugula, daikon, stir-fried fish cake, eggs, carrots and roll up the Kimbap.
- 8Cut the Kimbap into pieces and sprinkle sesame seeds on top.
Ingredients
- 1 tbsp olive oil
- 2 eggs egg mixture
- 3 slices bacon
- 6 slices fish cake
- 1 tbsp cooking wine
- 1 tbsp oyster sauce
- 1 tbsp soy sauce
- 1 cup carrots
- 1 tbsp sesame oil
- 2 cups rice
- 1 sheet roasted seaweed
- 1 handful arugula
- 1 strip daikon
- 1 tbsp sesame seeds
Equipment
panspatulabowlcutting boardknife
Related recipes
Korean Tteokbokki Meal Prep
Korean · Baked Goods
딸기 크림치즈 스콘
Korean · Baked Goods
마그넷쀼 베이커리 메뉴
Korean · Baked Goods
블루베리요거트 쉬폰케이크
Korean · Baked Goods30m
냉동생지 빵 4가지 (소세지빵, 후렌치파이, 계란빵, 고구마파이)
Korean · Baked Goods10m
Briochito de salmón y huevo
Korean · Baked Goods
두바이 쫀득 쿠키
Korean · Baked Goods
Cheese Buldak (Spicy Fire Chicken with Cheese)
Korean · Baked Goods
Sausage Egg & Cheese Breakfast Sandwich
Korean · Baked Goods
Jjajang Tteokbokki
Korean · Baked Goods
Kimchi Tuna Melt
Korean · Baked Goods30m
Keto Kimbap
Korean · Baked Goods