Jjajang Tteokbokki
Serves 1
Directions
- 1Chop the onion.
- 2Add oil to a pan.
- 3Add the roasted black bean paste to the pan and fry it.
- 4Add the chopped onion to the pan.
- 5Add mixed fish cakes to the pan.
- 6Stir the ingredients together.
- 7Add water to the pan.
- 8Add the brown rice cakes to the pan.
- 9Stir the ingredients until the rice cakes are coated with the sauce.
- 10Add dumplings to the pan.
- 11Add boiled eggs to the pan.
- 12Stir everything together until well combined and heated through.
- 13Garnish with chopped green onions.
- 14Sprinkle with sesame seeds.
Ingredients
- brown rice cakes
- onions
- roasted black bean paste
- mixed fish cake
- oil
- water
- dumplings
- boiled eggs
- green onions
- sesame seeds
Equipment
panknifecutting boardchopstickswooden spoonmeasuring cupmug
Tips
- You can bulk up your tteokbokki with dumplings and boiled eggs to make it extra satisfying.
- You can keep it super simple with just the rice cakes and fish cakes.
- This version is great for those who avoid spicy food or are craving something savory and deeply comforting.
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