Jjajang Tteokbokki

Serves 1
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Directions

  1. 1Chop the onion.
  2. 2Chop the onion.
  3. 3Chop the onion.
  4. 4Add oil to a pan.
  5. 5Add oil to a pan.
  6. 6Add oil to a pan.
  7. 7Add the roasted black bean paste to the pan and fry it.
  8. 8Add the roasted black bean paste to the pan and fry it.
  9. 9Add the roasted black bean paste to the pan and fry it.
  10. 10Add the chopped onion to the pan.
  11. 11Add the chopped onion to the pan.
  12. 12Add the chopped onion to the pan.
  13. 13Add mixed fish cakes to the pan.
  14. 14Add mixed fish cakes to the pan.
  15. 15Add mixed fish cakes to the pan.
  16. 16Stir the ingredients together.
  17. 17Stir the ingredients together.
  18. 18Stir the ingredients together.
  19. 19Add water to the pan.
  20. 20Add water to the pan.
  21. 21Add water to the pan.
  22. 22Add the brown rice cakes to the pan.
  23. 23Add the brown rice cakes to the pan.
  24. 24Add the brown rice cakes to the pan.
  25. 25Stir the ingredients until the rice cakes are coated with the sauce.
  26. 26Stir the ingredients until the rice cakes are coated with the sauce.
  27. 27Stir the ingredients until the rice cakes are coated with the sauce.
  28. 28Add dumplings to the pan.
  29. 29Add dumplings to the pan.
  30. 30Add dumplings to the pan.
  31. 31Add boiled eggs to the pan.
  32. 32Add boiled eggs to the pan.
  33. 33Add boiled eggs to the pan.
  34. 34Stir everything together until well combined and heated through.
  35. 35Stir everything together until well combined and heated through.
  36. 36Stir everything together until well combined and heated through.
  37. 37Garnish with chopped green onions.
  38. 38Garnish with chopped green onions.
  39. 39Garnish with chopped green onions.
  40. 40Sprinkle with sesame seeds.
  41. 41Sprinkle with sesame seeds.
  42. 42Sprinkle with sesame seeds.

Ingredients

  • brown rice cakes
  • brown rice cakes
  • brown rice cakes
  • onions
  • onions
  • onions
  • roasted black bean paste
  • roasted black bean paste
  • roasted black bean paste
  • mixed fish cake
  • mixed fish cake
  • mixed fish cake
  • oil
  • oil
  • oil
  • water
  • water
  • water
  • dumplings
  • dumplings
  • dumplings
  • boiled eggs
  • boiled eggs
  • boiled eggs
  • green onions
  • green onions
  • green onions
  • sesame seeds
  • sesame seeds
  • sesame seeds

Equipment

panknifecutting boardchopstickswooden spoonmeasuring cupmug

Tips

  • You can bulk up your tteokbokki with dumplings and boiled eggs to make it extra satisfying.
  • You can keep it super simple with just the rice cakes and fish cakes.
  • This version is great for those who avoid spicy food or are craving something savory and deeply comforting.