Tteok Kochi
Directions
- 1Boil the tteok until soft.
- 2Add the cooked tteok to the skewers.
- 3Fry the tteok skewers in a pan with oil until golden brown and slightly crispy.
- 4Wipe out the oil from the pan.
- 5Add soy sauce, ketchup, a little water, rice syrup, gochujang, Korean red pepper flakes, and sugar to the pan.
- 6Mix all the ingredients together.
- 7Add the rice cakes skewers back to the pan.
- 8Brush the rice cake skewers with the sauce and let it caramelize.
Ingredients
- 18 pieces tteok (rice cakes)
- 2 tbsp soy sauce
- 4 tbsp ketchup
- 1 tbsp water
- 1 tbsp rice syrup
- 1 tbsp gochujang
- 1 pinch Korean red pepper flakes
- 1 pinch sugar
Equipment
frying panwooden skewerswooden spoonred silicone brush
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