Directions
- 1Boil the tteok until soft.
- 2Add the cooked tteok to the skewers.
- 3Fry the tteok skewers in a pan with oil until golden brown and slightly crispy.
- 4Wipe out the oil from the pan.
- 5Add soy sauce, ketchup, a little water, rice syrup, gochujang, Korean red pepper flakes, and sugar to the pan.
- 6Mix all the ingredients together.
- 7Add the rice cakes skewers back to the pan.
- 8Brush the rice cake skewers with the sauce and let it caramelize.
Ingredients
- 18 pieces tteok (rice cakes)
- 2 tbsp soy sauce
- 4 tbsp ketchup
- 1 tbsp water
- 1 tbsp rice syrup
- 1 tbsp gochujang
- 1 pinch Korean red pepper flakes
- 1 pinch sugar
Equipment
frying panwooden skewerswooden spoonred silicone brush
Related recipes
Korean Tteokbokki Meal Prep
Korean · Baked Goods
딸기 크림치즈 스콘
Korean · Baked Goods
마그넷쀼 베이커리 메뉴
Korean · Baked Goods
블루베리요거트 쉬폰케이크
Korean · Baked Goods30m
냉동생지 빵 4가지 (소세지빵, 후렌치파이, 계란빵, 고구마파이)
Korean · Baked Goods10m
Briochito de salmón y huevo
Korean · Baked Goods
두바이 쫀득 쿠키
Korean · Baked Goods
Cheese Buldak (Spicy Fire Chicken with Cheese)
Korean · Baked Goods
Sausage Egg & Cheese Breakfast Sandwich
Korean · Baked Goods
Jjajang Tteokbokki
Korean · Baked Goods
Kimchi Tuna Melt
Korean · Baked Goods30m
Keto Kimbap
Korean · Baked Goods