Keto Kimbap
Serves 1
Directions
- 1Pan-fry the ham and carrots.
- 2Pan-fry the ham and carrots.
- 3Pan-fry the ham and carrots.
- 4Make a crepe with 1/3 of the eggs.
- 5Make a crepe with 1/3 of the eggs.
- 6Make a crepe with 1/3 of the eggs.
- 7Lay out your kimbap ingredients on the egg crepe.
- 8Lay out your kimbap ingredients on the egg crepe.
- 9Lay out your kimbap ingredients on the egg crepe.
- 10Once the eggs are cooked for at least 1 minute, start rolling it up while tucking all the ingredients in.
- 11Once the eggs are cooked for at least 1 minute, start rolling it up while tucking all the ingredients in.
- 12Once the eggs are cooked for at least 1 minute, start rolling it up while tucking all the ingredients in.
- 13Push the made roll to the starting point.
- 14Push the made roll to the starting point.
- 15Push the made roll to the starting point.
- 16Add another 1/3 of the eggs.
- 17Add another 1/3 of the eggs.
- 18Add another 1/3 of the eggs.
- 19Wait 1 minute, roll and repeat until all egg batter is used.
- 20Wait 1 minute, roll and repeat until all egg batter is used.
- 21Wait 1 minute, roll and repeat until all egg batter is used.
- 22Place the egg roll on top of kimbap seaweed.
- 23Place the egg roll on top of kimbap seaweed.
- 24Place the egg roll on top of kimbap seaweed.
- 25Smudge a few grains of cooked rice for glue on the end.
- 26Smudge a few grains of cooked rice for glue on the end.
- 27Smudge a few grains of cooked rice for glue on the end.
- 28Keep the whole thing rolled in the bamboo roller and let it cool for a few minutes.
- 29Keep the whole thing rolled in the bamboo roller and let it cool for a few minutes.
- 30Keep the whole thing rolled in the bamboo roller and let it cool for a few minutes.
- 31Cut into bite size and enjoy.
- 32Cut into bite size and enjoy.
- 33Cut into bite size and enjoy.
Ingredients
- pre-cut kimbap ingredients
- pre-cut kimbap ingredients
- pre-cut kimbap ingredients
- plastic seals
- plastic seals
- plastic seals
- shredded carrots for kimbap
- shredded carrots for kimbap
- shredded carrots for kimbap
- kimbap ham (fish cake)
- kimbap ham (fish cake)
- kimbap ham (fish cake)
- perilla leaves
- perilla leaves
- perilla leaves
- tuna
- tuna
- tuna
- mayonnaise
- mayonnaise
- mayonnaise
- 4 eggs
- 4 eggs
- 4 eggs
- salt
- salt
- salt
- cooked rice
- cooked rice
- cooked rice
Equipment
panchopsticksknifecutting boardbowlbamboo rollerspoons
Tips
- The salt breaks down the protein in the eggs to make the texture softer.
- Give the eggs a few more minutes to cook through while rolling on all sides.