Directions
- 1Put the tteok into a bowl.
- 2Cut the fish cakes into pieces.
- 3Add gochujang into the bowl.
- 4Add gochugaru into the bowl.
- 5Add sugar into the bowl.
- 6Add msg into the bowl.
- 7Cut the green onions into pieces.
- 8Add water into the bowl.
- 9Mix the ingredients well.
- 10Wrap the bowl with plastic wrap.
- 11Pierce the plastic wrap with a chopstick to create a vent.
- 12Microwave for 4 minutes.
- 13Mix again.
- 14Microwave for another 4 minutes.
- 15Transfer the tteokbokki to a serving bowl.
- 16Add cheese on top.
Ingredients
- 200 g tteok
- 100 g fish cake
- green onion
- 1 tablespoon Gochujang
- 1 tablespoon Gochugaru
- 2 tablespoons sugar
- Msg
- 1 cup water
- cheese
Equipment
bowlmicrowavescissorschopsticks
Tips
- Msg is optional but recommended.
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