Gochujang Lobster Cream Pasta

52 mins
Serves 1
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Directions

  1. 1Cut the lobster in half.
  2. 2Cut the lobster in half.
  3. 3Cut the lobster in half.
  4. 4Put the lobster in a bowl and cover it with water.
  5. 5Put the lobster in a bowl and cover it with water.
  6. 6Put the lobster in a bowl and cover it with water.
  7. 7Remove the lobster meat from the shell and place it in a bowl with ice water.
  8. 8Remove the lobster meat from the shell and place it in a bowl with ice water.
  9. 9Remove the lobster meat from the shell and place it in a bowl with ice water.
  10. 10In a pot, bring water to a boil and add the lobster shells, garlic, and red pepper. Reduce heat and simmer until the liquid reduces.
  11. 11In a pot, bring water to a boil and add the lobster shells, garlic, and red pepper. Reduce heat and simmer until the liquid reduces.
  12. 12In a pot, bring water to a boil and add the lobster shells, garlic, and red pepper. Reduce heat and simmer until the liquid reduces.
  13. 13In a bowl, whisk together 3 eggs, 1 egg yolk, and salt, until fully combined.
  14. 14In a bowl, whisk together 3 eggs, 1 egg yolk, and salt, until fully combined.
  15. 15In a bowl, whisk together 3 eggs, 1 egg yolk, and salt, until fully combined.
  16. 16Slowly add the flour into the egg mixture and mix until a ball of dough is formed.
  17. 17Slowly add the flour into the egg mixture and mix until a ball of dough is formed.
  18. 18Slowly add the flour into the egg mixture and mix until a ball of dough is formed.
  19. 19Using a pasta machine, roll the dough out and cut into thin noodles.
  20. 20Using a pasta machine, roll the dough out and cut into thin noodles.
  21. 21Using a pasta machine, roll the dough out and cut into thin noodles.
  22. 22In a pan, melt butter and add rosemary. Add bread crumbs and toast until golden.
  23. 23In a pan, melt butter and add rosemary. Add bread crumbs and toast until golden.
  24. 24In a pan, melt butter and add rosemary. Add bread crumbs and toast until golden.
  25. 25Finely chop parsley.
  26. 26Finely chop parsley.
  27. 27Finely chop parsley.
  28. 28Grate parmesan cheese and bake it until crispy. Chop it into small pieces once cooled.
  29. 29Grate parmesan cheese and bake it until crispy. Chop it into small pieces once cooled.
  30. 30Grate parmesan cheese and bake it until crispy. Chop it into small pieces once cooled.
  31. 31In a pan, sauté shallots and red pepper until softened. Then, add the lobster cream and stir.
  32. 32In a pan, sauté shallots and red pepper until softened. Then, add the lobster cream and stir.
  33. 33In a pan, sauté shallots and red pepper until softened. Then, add the lobster cream and stir.
  34. 34Cook pasta until al dente and add it to the pan with the sauce.
  35. 35Cook pasta until al dente and add it to the pan with the sauce.
  36. 36Cook pasta until al dente and add it to the pan with the sauce.
  37. 37Add lobster meat to the pasta and stir until the lobster meat is heated through.
  38. 38Add lobster meat to the pasta and stir until the lobster meat is heated through.
  39. 39Add lobster meat to the pasta and stir until the lobster meat is heated through.
  40. 40Serve the pasta and top it with crispy parmesan, toasted bread crumbs and parsley.
  41. 41Serve the pasta and top it with crispy parmesan, toasted bread crumbs and parsley.
  42. 42Serve the pasta and top it with crispy parmesan, toasted bread crumbs and parsley.

Ingredients

  • 1 lobster
  • 1 lobster
  • 1 lobster
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 1 cup ice cubes
  • 1 cup ice cubes
  • 1 cup ice cubes
  • 1 cloves garlic
  • 1 cloves garlic
  • 1 cloves garlic
  • 1 cup cream
  • 1 cup cream
  • 1 cup cream
  • 1 pinch red pepper
  • 1 pinch red pepper
  • 1 pinch red pepper
  • 3 eggs
  • 3 eggs
  • 3 eggs
  • 1 egg yolk
  • 1 egg yolk
  • 1 egg yolk
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 3 cups flour
  • 3 cups flour
  • 3 cups flour
  • 1 tablespoon butter
  • 1 tablespoon butter
  • 1 tablespoon butter
  • 1 handful rosemary
  • 1 handful rosemary
  • 1 handful rosemary
  • 1 cup bread crumbs
  • 1 cup bread crumbs
  • 1 cup bread crumbs
  • 1 cup parmesan cheese
  • 1 cup parmesan cheese
  • 1 cup parmesan cheese
  • 1 handful parsley
  • 1 handful parsley
  • 1 handful parsley
  • 1 handful shallots
  • 1 handful shallots
  • 1 handful shallots
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil

Equipment

knifebowltraypotpasta machinefrying pangrater