Directions
- 1Cut the lobster in half.
- 2Put the lobster in a bowl and cover it with water.
- 3Remove the lobster meat from the shell and place it in a bowl with ice water.
- 4In a pot, bring water to a boil and add the lobster shells, garlic, and red pepper. Reduce heat and simmer until the liquid reduces.
- 5In a bowl, whisk together 3 eggs, 1 egg yolk, and salt, until fully combined.
- 6Slowly add the flour into the egg mixture and mix until a ball of dough is formed.
- 7Using a pasta machine, roll the dough out and cut into thin noodles.
- 8In a pan, melt butter and add rosemary. Add bread crumbs and toast until golden.
- 9Finely chop parsley.
- 10Grate parmesan cheese and bake it until crispy. Chop it into small pieces once cooled.
- 11In a pan, sauté shallots and red pepper until softened. Then, add the lobster cream and stir.
- 12Cook pasta until al dente and add it to the pan with the sauce.
- 13Add lobster meat to the pasta and stir until the lobster meat is heated through.
- 14Serve the pasta and top it with crispy parmesan, toasted bread crumbs and parsley.
Ingredients
- 1 lobster
- 1 cup water
- 1 cup ice cubes
- 1 cloves garlic
- 1 cup cream
- 1 pinch red pepper
- 3 eggs
- 1 egg yolk
- 1 pinch salt
- 3 cups flour
- 1 tablespoon butter
- 1 handful rosemary
- 1 cup bread crumbs
- 1 cup parmesan cheese
- 1 handful parsley
- 1 handful shallots
- 1 tablespoon olive oil
Equipment
knifebowltraypotpasta machinefrying pangrater
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