Directions
- 1Start by grabbing your canned tuna.
- 2Crack it open and draining out all the liquid.
- 3Add the drained tuna into a bowl.
- 4Add kimchi to the bowl.
- 5Add gochujang to the bowl.
- 6Add sesame oil to the bowl.
- 7Add light mayo to the bowl.
- 8Add garlic powder to the bowl.
- 9Dice green onions.
- 10Add diced green onions to the bowl.
- 11Mix all the ingredients in the bowl.
- 12Spray cooking oil in a pan.
- 13Toast two slices of sourdough bread in the pan, ensuring a golden brown crisp on one side.
- 14Sprinkle mozzarella and parmesan cheese on one slice of bread in the pan.
- 15Cover the pan with a lid to let the cheese cook through until it melts.
- 16Remove the slice with melted cheese and only flip the slice of bread with no cheese, cooking it until golden brown again.
- 17Place the tuna mix on top of the melted cheese slice.
- 18Place the other slice of toasted sourdough bread on top to complete the sandwich.
- 19Slice the sandwich in half.
Ingredients
- 1.25 cans canned tuna
- 0.5 cup kimchi
- 2 tbsp green onion
- 2 tsp gojujang
- 0.5 tsp sesame oil
- 0.5 tbsp light mayo
- 1 tsp garlic powder
- 3 tbsp shredded mozzarella cheese
- 3 tbsp shredded parmesan cheese
- 2 slices sourdough bread
Equipment
can openerbowlknifepanlid
Tips
- The crunchy toast mixed with the spices of the kimchi make for the perfect twist on a classic tuna melt.
- It’s a protein-packed dish to help keep you full and building muscle.
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