Kimchi Tuna Melt

30 mins
Serves 1
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Directions

  1. 1Start by grabbing your canned tuna.
  2. 2Start by grabbing your canned tuna.
  3. 3Start by grabbing your canned tuna.
  4. 4Crack it open and draining out all the liquid.
  5. 5Crack it open and draining out all the liquid.
  6. 6Crack it open and draining out all the liquid.
  7. 7Add the drained tuna into a bowl.
  8. 8Add the drained tuna into a bowl.
  9. 9Add the drained tuna into a bowl.
  10. 10Add kimchi to the bowl.
  11. 11Add kimchi to the bowl.
  12. 12Add kimchi to the bowl.
  13. 13Add gochujang to the bowl.
  14. 14Add gochujang to the bowl.
  15. 15Add gochujang to the bowl.
  16. 16Add sesame oil to the bowl.
  17. 17Add sesame oil to the bowl.
  18. 18Add sesame oil to the bowl.
  19. 19Add light mayo to the bowl.
  20. 20Add light mayo to the bowl.
  21. 21Add light mayo to the bowl.
  22. 22Add garlic powder to the bowl.
  23. 23Add garlic powder to the bowl.
  24. 24Add garlic powder to the bowl.
  25. 25Dice green onions.
  26. 26Dice green onions.
  27. 27Dice green onions.
  28. 28Add diced green onions to the bowl.
  29. 29Add diced green onions to the bowl.
  30. 30Add diced green onions to the bowl.
  31. 31Mix all the ingredients in the bowl.
  32. 32Mix all the ingredients in the bowl.
  33. 33Mix all the ingredients in the bowl.
  34. 34Spray cooking oil in a pan.
  35. 35Spray cooking oil in a pan.
  36. 36Spray cooking oil in a pan.
  37. 37Toast two slices of sourdough bread in the pan, ensuring a golden brown crisp on one side.
  38. 38Toast two slices of sourdough bread in the pan, ensuring a golden brown crisp on one side.
  39. 39Toast two slices of sourdough bread in the pan, ensuring a golden brown crisp on one side.
  40. 40Sprinkle mozzarella and parmesan cheese on one slice of bread in the pan.
  41. 41Sprinkle mozzarella and parmesan cheese on one slice of bread in the pan.
  42. 42Sprinkle mozzarella and parmesan cheese on one slice of bread in the pan.
  43. 43Cover the pan with a lid to let the cheese cook through until it melts.
  44. 44Cover the pan with a lid to let the cheese cook through until it melts.
  45. 45Cover the pan with a lid to let the cheese cook through until it melts.
  46. 46Remove the slice with melted cheese and only flip the slice of bread with no cheese, cooking it until golden brown again.
  47. 47Remove the slice with melted cheese and only flip the slice of bread with no cheese, cooking it until golden brown again.
  48. 48Remove the slice with melted cheese and only flip the slice of bread with no cheese, cooking it until golden brown again.
  49. 49Place the tuna mix on top of the melted cheese slice.
  50. 50Place the tuna mix on top of the melted cheese slice.
  51. 51Place the tuna mix on top of the melted cheese slice.
  52. 52Place the other slice of toasted sourdough bread on top to complete the sandwich.
  53. 53Place the other slice of toasted sourdough bread on top to complete the sandwich.
  54. 54Place the other slice of toasted sourdough bread on top to complete the sandwich.
  55. 55Slice the sandwich in half.
  56. 56Slice the sandwich in half.
  57. 57Slice the sandwich in half.

Ingredients

  • 1.25 cans canned tuna
  • 1.25 cans canned tuna
  • 1.25 cans canned tuna
  • 0.5 cup kimchi
  • 0.5 cup kimchi
  • 0.5 cup kimchi
  • 2 tbsp green onion
  • 2 tbsp green onion
  • 2 tbsp green onion
  • 2 tsp gojujang
  • 2 tsp gojujang
  • 2 tsp gojujang
  • 0.5 tsp sesame oil
  • 0.5 tsp sesame oil
  • 0.5 tsp sesame oil
  • 0.5 tbsp light mayo
  • 0.5 tbsp light mayo
  • 0.5 tbsp light mayo
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 3 tbsp shredded mozzarella cheese
  • 3 tbsp shredded mozzarella cheese
  • 3 tbsp shredded mozzarella cheese
  • 3 tbsp shredded parmesan cheese
  • 3 tbsp shredded parmesan cheese
  • 3 tbsp shredded parmesan cheese
  • 2 slices sourdough bread
  • 2 slices sourdough bread
  • 2 slices sourdough bread

Equipment

can openerbowlknifepanlid

Tips

  • The crunchy toast mixed with the spices of the kimchi make for the perfect twist on a classic tuna melt.
  • It’s a protein-packed dish to help keep you full and building muscle.
Kimchi Tuna Melt | Clip Recipe