Korean Street Toast

4m
Serves 2
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Directions

  1. 1Crack and whisk two eggs in a bowl.
  2. 2Finely chop the spring onion and add it to the bowl.
  3. 3Finely chop the carrot and add it to the bowl.
  4. 4Finely chop the cabbage and add it to the bowl.
  5. 5Mix all ingredients well using a spatula.
  6. 6Spread butter on the frying pan.
  7. 7Toast two slices of bread on the frying pan.
  8. 8Pour the egg mixture onto the frying pan and make a thin omelette.
  9. 9Cut the omelette into two equal halves.
  10. 10Place cheese slices on top of the omelette halves.
  11. 11Spread ketchup on the toasted bread slices.
  12. 12Assemble the sandwich: toasted bread, ketchup, omelette with cheese, mayonnaise, and top with another toasted bread slice.

Ingredients

  • 2 eggs
  • 1 spring onion
  • 1 carrot
  • 1 cabbage
  • 2 slices cheese slices
  • 4 slices bread
  • 1 bottle ketchup
  • 1 bottle mayonnaise
  • 1 cube butter

Equipment

knifewhiskfrying pan