K-Hot Dog
Directions
- 1Prepare the ingredients: cut the cheese sticks, hot dogs, potatoes, and sweet potatoes into small pieces.
- 2Boil the hot dogs until cooked.
- 3Make the dough: whisk together the eggs, yeast, flour, milk, sugar, and salt until combined.
- 4Combine the potatoes and sweet potatoes, and boil them until cooked.
- 5Assemble the corn dogs: insert a hot dog and cheese into a chopstick.
- 6Coat the corn dogs with the dough, then potatoes and sweet potatoes, and finally with panko bread crumbs.
- 7Fry the corn dogs until golden brown.
- 8Serve with ketchup and mayonnaise.
Ingredients
- 2 hot dogs
- 2 cheese sticks
- 1 stick butter
- 2 eggs
- 2 teaspoons instant dry yeast
- 2 cups flour
- 1 cup milk
- 1 tablespoon sugar
- 1 pinch salt
- 2 potatoes
- 1 sweet potatoes
- 1 cup panko bread crumbs
- 1 ketchup
- 1 mayonnaise
Equipment
knifecutting boardpanchopsticksmixing bowlwhiskbaking sheetplastic bagfrying panserving dish
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