Serves 1
Directions
- 1Prepare the kimchi by cutting it into smaller pieces and weighing 100g.
- 2In a pan, saute the kimchi in butter, not sesame oil, and season again with gochugaru. This helps to balance the flavors and prevent the kimchi from being muted by other ingredients.
- 3Toast the bread slices in butter.
- 4Place the Muenster cheese on the toasted bread slices.
- 5Add green onions and additional seasonings.
- 6Add the sauteed kimchi.
- 7Combine the two bread slices with cheese and kimchi. Toast further until golden brown.
- 8Sprinkle with sugar to balance the flavors and create a perfect taste order.
Ingredients
- 100 g kimchi
- 2 pieces butter
- 6 slices Muenster cheese
- 1 handful green onions
- 1 pinch gochugaru
- 2 slices bread
- 1 pinch sugar
Equipment
fridgecutting boardknifebowlscalefrying panspatulatongsspoon
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