Kimchi Grilled Cheese

0
Serves 1
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Directions

  1. 1Prepare the kimchi by cutting it into smaller pieces and weighing 100g.
  2. 2Prepare the kimchi by cutting it into smaller pieces and weighing 100g.
  3. 3Prepare the kimchi by cutting it into smaller pieces and weighing 100g.
  4. 4In a pan, saute the kimchi in butter, not sesame oil, and season again with gochugaru. This helps to balance the flavors and prevent the kimchi from being muted by other ingredients.
  5. 5In a pan, saute the kimchi in butter, not sesame oil, and season again with gochugaru. This helps to balance the flavors and prevent the kimchi from being muted by other ingredients.
  6. 6In a pan, saute the kimchi in butter, not sesame oil, and season again with gochugaru. This helps to balance the flavors and prevent the kimchi from being muted by other ingredients.
  7. 7Toast the bread slices in butter.
  8. 8Toast the bread slices in butter.
  9. 9Toast the bread slices in butter.
  10. 10Place the Muenster cheese on the toasted bread slices.
  11. 11Place the Muenster cheese on the toasted bread slices.
  12. 12Place the Muenster cheese on the toasted bread slices.
  13. 13Add green onions and additional seasonings.
  14. 14Add green onions and additional seasonings.
  15. 15Add green onions and additional seasonings.
  16. 16Add the sauteed kimchi.
  17. 17Add the sauteed kimchi.
  18. 18Add the sauteed kimchi.
  19. 19Combine the two bread slices with cheese and kimchi. Toast further until golden brown.
  20. 20Combine the two bread slices with cheese and kimchi. Toast further until golden brown.
  21. 21Combine the two bread slices with cheese and kimchi. Toast further until golden brown.
  22. 22Sprinkle with sugar to balance the flavors and create a perfect taste order.
  23. 23Sprinkle with sugar to balance the flavors and create a perfect taste order.
  24. 24Sprinkle with sugar to balance the flavors and create a perfect taste order.

Ingredients

  • 100 g kimchi
  • 100 g kimchi
  • 100 g kimchi
  • 2 pieces butter
  • 2 pieces butter
  • 2 pieces butter
  • 6 slices Muenster cheese
  • 6 slices Muenster cheese
  • 6 slices Muenster cheese
  • 1 handful green onions
  • 1 handful green onions
  • 1 handful green onions
  • 1 pinch gochugaru
  • 1 pinch gochugaru
  • 1 pinch gochugaru
  • 2 slices bread
  • 2 slices bread
  • 2 slices bread
  • 1 pinch sugar
  • 1 pinch sugar
  • 1 pinch sugar

Equipment

fridgecutting boardknifebowlscalefrying panspatulatongsspoon