명동 햄치즈 토스트
3 mins
Serves 6
youtube.com
명동 햄치즈 토스트
youtube.com
3 mins
Serves 6
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Directions
1
Whisk eggs in a bowl.
2
Whisk eggs in a bowl.
3
Whisk eggs in a bowl.
4
Add shredded carrots and green onions to the eggs and mix well.
5
Add shredded carrots and green onions to the eggs and mix well.
6
Add shredded carrots and green onions to the eggs and mix well.
7
Grease a large frying pan with butter.
8
Grease a large frying pan with butter.
9
Grease a large frying pan with butter.
10
Pour the egg mixture onto the hot pan and cook until set.
11
Pour the egg mixture onto the hot pan and cook until set.
12
Pour the egg mixture onto the hot pan and cook until set.
13
Cut the cooked egg mixture into rectangular pieces.
14
Cut the cooked egg mixture into rectangular pieces.
15
Cut the cooked egg mixture into rectangular pieces.
16
Place bread slices on the pan to toast lightly.
17
Place bread slices on the pan to toast lightly.
18
Place bread slices on the pan to toast lightly.
19
Assemble the sandwiches: toasted bread, egg mixture, cheese slice, ham slice, shredded cabbage, ketchup, and top with another toasted bread slice.
20
Assemble the sandwiches: toasted bread, egg mixture, cheese slice, ham slice, shredded cabbage, ketchup, and top with another toasted bread slice.
21
Assemble the sandwiches: toasted bread, egg mixture, cheese slice, ham slice, shredded cabbage, ketchup, and top with another toasted bread slice.
22
Cook sandwiches on the pan until cheese is melted and bread is golden brown.
23
Cook sandwiches on the pan until cheese is melted and bread is golden brown.
24
Cook sandwiches on the pan until cheese is melted and bread is golden brown.
Ingredients
10 eggs
10 eggs
10 eggs
1 cup shredded carrots
1 cup shredded carrots
1 cup shredded carrots
1 cup sliced green onions
1 cup sliced green onions
1 cup sliced green onions
12 bread slices
12 bread slices
12 bread slices
2 tablespoons butter
2 tablespoons butter
2 tablespoons butter
6 cheese slices
6 cheese slices
6 cheese slices
6 ham slices
6 ham slices
6 ham slices
1 cup shredded cabbage
1 cup shredded cabbage
1 cup shredded cabbage
2 tablespoons ketchup
2 tablespoons ketchup
2 tablespoons ketchup
Equipment
large frying pan
spatula
knife
bowl
whisk