Wagyu Bulgogi Stuffed Bread

1m
Serves 1
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Directions

  1. 1Thinly slice the wagyu beef.
  2. 2Clean the cutting board.
  3. 3Slice the processed cheese into small cubes.
  4. 4Chop the green onions.
  5. 5In a bowl, mix brown sugar, soy sauce, mirin, sake, and grated garlic.
  6. 6In a frying pan, melt some fat from the beef.
  7. 7Add the sliced beef to the pan and cook.
  8. 8Add the chopped green onions to the pan.
  9. 9Pour the sauce over the beef and mix.
  10. 10Cut the top of a round bread.
  11. 11Remove the inside of the bread.
  12. 12Fill the bread with the cooked beef.
  13. 13Add the cheese cubes on top of the beef.
  14. 14Bake until the cheese melts.
  15. 15Cut and serve.

Ingredients

  • 250 g wagyu beef
  • 10 slices processed cheese slices
  • 1 bunch green onions
  • 4 tbsp brown sugar
  • 3 tbsp soy sauce
  • 1 tbsp mirin
  • 1 tbsp sake
  • 1 clove garlic
  • 1 unit round bread

Equipment

knifecutting boardspray bottlebowlwhiskfrying pan