Wagyu Bulgogi Stuffed Bread
1 mins
Serves 1
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Wagyu Bulgogi Stuffed Bread
instagram.com
1 mins
Serves 1
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Directions
1
Thinly slice the wagyu beef.
2
Thinly slice the wagyu beef.
3
Thinly slice the wagyu beef.
4
Clean the cutting board.
5
Clean the cutting board.
6
Clean the cutting board.
7
Slice the processed cheese into small cubes.
8
Slice the processed cheese into small cubes.
9
Slice the processed cheese into small cubes.
10
Chop the green onions.
11
Chop the green onions.
12
Chop the green onions.
13
In a bowl, mix brown sugar, soy sauce, mirin, sake, and grated garlic.
14
In a bowl, mix brown sugar, soy sauce, mirin, sake, and grated garlic.
15
In a bowl, mix brown sugar, soy sauce, mirin, sake, and grated garlic.
16
In a frying pan, melt some fat from the beef.
17
In a frying pan, melt some fat from the beef.
18
In a frying pan, melt some fat from the beef.
19
Add the sliced beef to the pan and cook.
20
Add the sliced beef to the pan and cook.
21
Add the sliced beef to the pan and cook.
22
Add the chopped green onions to the pan.
23
Add the chopped green onions to the pan.
24
Add the chopped green onions to the pan.
25
Pour the sauce over the beef and mix.
26
Pour the sauce over the beef and mix.
27
Pour the sauce over the beef and mix.
28
Cut the top of a round bread.
29
Cut the top of a round bread.
30
Cut the top of a round bread.
31
Remove the inside of the bread.
32
Remove the inside of the bread.
33
Remove the inside of the bread.
34
Fill the bread with the cooked beef.
35
Fill the bread with the cooked beef.
36
Fill the bread with the cooked beef.
37
Add the cheese cubes on top of the beef.
38
Add the cheese cubes on top of the beef.
39
Add the cheese cubes on top of the beef.
40
Bake until the cheese melts.
41
Bake until the cheese melts.
42
Bake until the cheese melts.
43
Cut and serve.
44
Cut and serve.
45
Cut and serve.
Ingredients
250 g wagyu beef
250 g wagyu beef
250 g wagyu beef
10 slices processed cheese slices
10 slices processed cheese slices
10 slices processed cheese slices
1 bunch green onions
1 bunch green onions
1 bunch green onions
4 tbsp brown sugar
4 tbsp brown sugar
4 tbsp brown sugar
3 tbsp soy sauce
3 tbsp soy sauce
3 tbsp soy sauce
1 tbsp mirin
1 tbsp mirin
1 tbsp mirin
1 tbsp sake
1 tbsp sake
1 tbsp sake
1 clove garlic
1 clove garlic
1 clove garlic
1 unit round bread
1 unit round bread
1 unit round bread
Equipment
knife
cutting board
spray bottle
bowl
whisk
frying pan