Wagyu Bulgogi Stuffed Bread
Directions
- 1Thinly slice the wagyu beef.
- 2Clean the cutting board.
- 3Slice the processed cheese into small cubes.
- 4Chop the green onions.
- 5In a bowl, mix brown sugar, soy sauce, mirin, sake, and grated garlic.
- 6In a frying pan, melt some fat from the beef.
- 7Add the sliced beef to the pan and cook.
- 8Add the chopped green onions to the pan.
- 9Pour the sauce over the beef and mix.
- 10Cut the top of a round bread.
- 11Remove the inside of the bread.
- 12Fill the bread with the cooked beef.
- 13Add the cheese cubes on top of the beef.
- 14Bake until the cheese melts.
- 15Cut and serve.
Ingredients
- 250 g wagyu beef
- 10 slices processed cheese slices
- 1 bunch green onions
- 4 tbsp brown sugar
- 3 tbsp soy sauce
- 1 tbsp mirin
- 1 tbsp sake
- 1 clove garlic
- 1 unit round bread
Equipment
knifecutting boardspray bottlebowlwhiskfrying pan
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