Kimchi Tuna Melt

Serves 1
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Directions

  1. 1Drain the tuna and put it in a bowl
  2. 2Drain the tuna and put it in a bowl
  3. 3Drain the tuna and put it in a bowl
  4. 4Add chopped green onion
  5. 5Add chopped green onion
  6. 6Add chopped green onion
  7. 7Add some fermented kimchi
  8. 8Add some fermented kimchi
  9. 9Add some fermented kimchi
  10. 10Add a hint of lemon
  11. 11Add a hint of lemon
  12. 12Add a hint of lemon
  13. 13Add some Kewpie mayo
  14. 14Add some Kewpie mayo
  15. 15Add some Kewpie mayo
  16. 16Add Tabasco
  17. 17Add Tabasco
  18. 18Add Tabasco
  19. 19Mix everything with a fork
  20. 20Mix everything with a fork
  21. 21Mix everything with a fork
  22. 22Butter the bread
  23. 23Butter the bread
  24. 24Butter the bread
  25. 25Add a layer of cheese
  26. 26Add a layer of cheese
  27. 27Add a layer of cheese
  28. 28Put the tuna mixture over the cheese
  29. 29Put the tuna mixture over the cheese
  30. 30Put the tuna mixture over the cheese
  31. 31Add another layer of cheese
  32. 32Add another layer of cheese
  33. 33Add another layer of cheese
  34. 34Put the kimchi tuna melt in a pan on low heat and cover with a lid
  35. 35Put the kimchi tuna melt in a pan on low heat and cover with a lid
  36. 36Put the kimchi tuna melt in a pan on low heat and cover with a lid
  37. 37Prepare some dill pickles
  38. 38Prepare some dill pickles
  39. 39Prepare some dill pickles
  40. 40Cut the kimchi tuna melt
  41. 41Cut the kimchi tuna melt
  42. 42Cut the kimchi tuna melt

Ingredients

  • 1 can Tuna
  • 1 can Tuna
  • 1 can Tuna
  • 1 Green Onion
  • 1 Green Onion
  • 1 Green Onion
  • some Kimchi
  • some Kimchi
  • some Kimchi
  • hint Lemon
  • hint Lemon
  • hint Lemon
  • some Kewpie Mayo
  • some Kewpie Mayo
  • some Kewpie Mayo
  • Tabasco
  • Tabasco
  • Tabasco
  • Bread
  • Bread
  • Bread
  • Butter
  • Butter
  • Butter
  • Havarti Cheese
  • Havarti Cheese
  • Havarti Cheese
  • Dill Pickles
  • Dill Pickles
  • Dill Pickles

Equipment

bowlcutting boardknifeforkpan

Tips

  • use low heat when cooking the melt
  • use dill pickles instead of sweet pickles