Serves 1
Directions
- 1Drain the tuna and put it in a bowl
- 2Add chopped green onion
- 3Add some fermented kimchi
- 4Add a hint of lemon
- 5Add some Kewpie mayo
- 6Add Tabasco
- 7Mix everything with a fork
- 8Butter the bread
- 9Add a layer of cheese
- 10Put the tuna mixture over the cheese
- 11Add another layer of cheese
- 12Put the kimchi tuna melt in a pan on low heat and cover with a lid
- 13Prepare some dill pickles
- 14Cut the kimchi tuna melt
Ingredients
- 1 can Tuna
- 1 Green Onion
- some Kimchi
- hint Lemon
- some Kewpie Mayo
- Tabasco
- Bread
- Butter
- Havarti Cheese
- Dill Pickles
Equipment
bowlcutting boardknifeforkpan
Tips
- use low heat when cooking the melt
- use dill pickles instead of sweet pickles
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