Directions
- 1Stir fry the bulgogi in a pan.
- 2Brush sourdough bread with mayonnaise and toast both sides on a pan.
- 3Layer Swiss cheese on top of the toasted bread.
- 4Add the bulgogi and kimchi on top of the cheese.
- 5Add gem lettuce leaves.
- 6Top with the other slice of toasted bread.
- 7Cut the sandwich in half.
Ingredients
- 1 lb shaved beef
- 4 Tbsp soy sauce
- 1 Tbsp honey
- 1 Tbsp sesame oil
- 1 tsp minced garlic
- 1 tsp black pepper
- 2 slices sourdough bread
- 4 Tbsp mayonnaise
- 2 slices Swiss cheese
- 1 cup kimchi
- 4 leaves gem lettuce
Equipment
frying panknifespatulabowlziploc bagchopping board
Related recipes
Korean Tteokbokki Meal Prep
Korean · Baked Goods
딸기 크림치즈 스콘
Korean · Baked Goods
마그넷쀼 베이커리 메뉴
Korean · Baked Goods
블루베리요거트 쉬폰케이크
Korean · Baked Goods30m
냉동생지 빵 4가지 (소세지빵, 후렌치파이, 계란빵, 고구마파이)
Korean · Baked Goods10m
Briochito de salmón y huevo
Korean · Baked Goods
두바이 쫀득 쿠키
Korean · Baked Goods
Cheese Buldak (Spicy Fire Chicken with Cheese)
Korean · Baked Goods
Sausage Egg & Cheese Breakfast Sandwich
Korean · Baked Goods
Jjajang Tteokbokki
Korean · Baked Goods
Kimchi Tuna Melt
Korean · Baked Goods30m
Keto Kimbap
Korean · Baked Goods