Bulgogi Melt Sandwich

10 mins
Serves 1
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Directions

  1. 1Stir fry the bulgogi in a pan.
  2. 2Brush sourdough bread with mayonnaise and toast both sides on a pan.
  3. 3Layer Swiss cheese on top of the toasted bread.
  4. 4Add the bulgogi and kimchi on top of the cheese.
  5. 5Add gem lettuce leaves.
  6. 6Top with the other slice of toasted bread.
  7. 7Cut the sandwich in half.

Ingredients

  • 1 lb shaved beef
  • 4 Tbsp soy sauce
  • 1 Tbsp honey
  • 1 Tbsp sesame oil
  • 1 tsp minced garlic
  • 1 tsp black pepper
  • 2 slices sourdough bread
  • 4 Tbsp mayonnaise
  • 2 slices Swiss cheese
  • 1 cup kimchi
  • 4 leaves gem lettuce

Equipment

frying panknifespatulabowlziploc bagchopping board