Bulgogi Melt Sandwich
Directions
- 1Stir fry the bulgogi in a pan.
- 2Brush sourdough bread with mayonnaise and toast both sides on a pan.
- 3Layer Swiss cheese on top of the toasted bread.
- 4Add the bulgogi and kimchi on top of the cheese.
- 5Add gem lettuce leaves.
- 6Top with the other slice of toasted bread.
- 7Cut the sandwich in half.
Ingredients
- 1 lb shaved beef
- 4 Tbsp soy sauce
- 1 Tbsp honey
- 1 Tbsp sesame oil
- 1 tsp minced garlic
- 1 tsp black pepper
- 2 slices sourdough bread
- 4 Tbsp mayonnaise
- 2 slices Swiss cheese
- 1 cup kimchi
- 4 leaves gem lettuce
Equipment
frying panknifespatulabowlziploc bagchopping board
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