Directions
- 1In a mixing bowl, mix the wet ingredients together
- 2In a separate bowl, mix the dry ingredients
- 3Add the wet ingredients to the dry ingredients and mix until combined
- 4Roll out the dough into a rectangle
- 5Spread a chocolate cinnamon filling over the dough
- 6Sprinkle chocolate chips over the filling
- 7Cut the dough into equal parts
- 8Roll up each piece of dough
- 9Place the rolls into a baking pan
- 10Pour a chocolate sauce over the rolls
- 11Bake until golden brown
- 12Add the chocolate icing to the baked rolls
Ingredients
- 1 cup vegan butter
- 1 cup plant based milk
- 3 cups flour
- 1 cup cocoa powder
- 0.5 cup sugar
- 2 teaspoons yeast
- 1 teaspoon salt
- 1 cup chocolate chips
- 1 cup chocolate icing
Equipment
mixing bowlwooden spoonstand mixermeasuring tapespatulapizza cutterbaking pan
Tips
- The recipe is egg-free, dairy-free, and vegan.
- The cinnamon rolls are soft, plush, and taste like a brownie meets cinnamon roll
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