Molten Small Batch Gooey Vegan Chocolate Cinnamon Rolls

123 mins
Serves 6
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Directions

  1. 1In a mixing bowl, mix the wet ingredients together
  2. 2In a mixing bowl, mix the wet ingredients together
  3. 3In a mixing bowl, mix the wet ingredients together
  4. 4In a separate bowl, mix the dry ingredients
  5. 5In a separate bowl, mix the dry ingredients
  6. 6In a separate bowl, mix the dry ingredients
  7. 7Add the wet ingredients to the dry ingredients and mix until combined
  8. 8Add the wet ingredients to the dry ingredients and mix until combined
  9. 9Add the wet ingredients to the dry ingredients and mix until combined
  10. 10Roll out the dough into a rectangle
  11. 11Roll out the dough into a rectangle
  12. 12Roll out the dough into a rectangle
  13. 13Spread a chocolate cinnamon filling over the dough
  14. 14Spread a chocolate cinnamon filling over the dough
  15. 15Spread a chocolate cinnamon filling over the dough
  16. 16Sprinkle chocolate chips over the filling
  17. 17Sprinkle chocolate chips over the filling
  18. 18Sprinkle chocolate chips over the filling
  19. 19Cut the dough into equal parts
  20. 20Cut the dough into equal parts
  21. 21Cut the dough into equal parts
  22. 22Roll up each piece of dough
  23. 23Roll up each piece of dough
  24. 24Roll up each piece of dough
  25. 25Place the rolls into a baking pan
  26. 26Place the rolls into a baking pan
  27. 27Place the rolls into a baking pan
  28. 28Pour a chocolate sauce over the rolls
  29. 29Pour a chocolate sauce over the rolls
  30. 30Pour a chocolate sauce over the rolls
  31. 31Bake until golden brown
  32. 32Bake until golden brown
  33. 33Bake until golden brown
  34. 34Add the chocolate icing to the baked rolls
  35. 35Add the chocolate icing to the baked rolls
  36. 36Add the chocolate icing to the baked rolls

Ingredients

  • 1 cup vegan butter
  • 1 cup vegan butter
  • 1 cup vegan butter
  • 1 cup plant based milk
  • 1 cup plant based milk
  • 1 cup plant based milk
  • 3 cups flour
  • 3 cups flour
  • 3 cups flour
  • 1 cup cocoa powder
  • 1 cup cocoa powder
  • 1 cup cocoa powder
  • 0.5 cup sugar
  • 0.5 cup sugar
  • 0.5 cup sugar
  • 2 teaspoons yeast
  • 2 teaspoons yeast
  • 2 teaspoons yeast
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 cup chocolate chips
  • 1 cup chocolate chips
  • 1 cup chocolate chips
  • 1 cup chocolate icing
  • 1 cup chocolate icing
  • 1 cup chocolate icing

Equipment

mixing bowlwooden spoonstand mixermeasuring tapespatulapizza cutterbaking pan

Tips

  • The recipe is egg-free, dairy-free, and vegan.
  • The cinnamon rolls are soft, plush, and taste like a brownie meets cinnamon roll