Dalgona Candy
Directions
- 1Place down a sheet of baking paper
- 2Place down a sheet of baking paper
- 3Place down a sheet of baking paper
- 4Place your cookie cutter onto the baking paper
- 5Place your cookie cutter onto the baking paper
- 6Place your cookie cutter onto the baking paper
- 7Thoroughly spray the cookie cutter and baking paper with cooking oil
- 8Thoroughly spray the cookie cutter and baking paper with cooking oil
- 9Thoroughly spray the cookie cutter and baking paper with cooking oil
- 10Place your non-stick frying pan onto your stove top
- 11Place your non-stick frying pan onto your stove top
- 12Place your non-stick frying pan onto your stove top
- 13Turn it onto low flame
- 14Turn it onto low flame
- 15Turn it onto low flame
- 16Add three tablespoons of sugar into the pan
- 17Add three tablespoons of sugar into the pan
- 18Add three tablespoons of sugar into the pan
- 19Immediately begin stirring with a chopstick
- 20Immediately begin stirring with a chopstick
- 21Immediately begin stirring with a chopstick
- 22Add first sign of the sugar beginning to melt
- 23Add first sign of the sugar beginning to melt
- 24Add first sign of the sugar beginning to melt
- 25Add one pinch of baking soda
- 26Add one pinch of baking soda
- 27Add one pinch of baking soda
- 28Thoroughly mix it all together
- 29Thoroughly mix it all together
- 30Thoroughly mix it all together
- 31Continue stirring until the desired honeycomb color is achieved
- 32Continue stirring until the desired honeycomb color is achieved
- 33Continue stirring until the desired honeycomb color is achieved
- 34When all the sugar is completely dissolved, remove from heat
- 35When all the sugar is completely dissolved, remove from heat
- 36When all the sugar is completely dissolved, remove from heat
- 37Immediately pour it onto the baking paper
- 38Immediately pour it onto the baking paper
- 39Immediately pour it onto the baking paper
- 40Grab your cookie cutter and make an imprint in the middle of the candy
- 41Grab your cookie cutter and make an imprint in the middle of the candy
- 42Grab your cookie cutter and make an imprint in the middle of the candy
- 43Remove the cookie cutter
- 44Remove the cookie cutter
- 45Remove the cookie cutter
Ingredients
- 3 tablespoons sugar
- 3 tablespoons sugar
- 3 tablespoons sugar
- 1 pinch baking soda
- 1 pinch baking soda
- 1 pinch baking soda
Equipment
Baking paperNon-stick frying panCookie cutterChopstick