Dalgona Candy
Directions
- 1Place down a sheet of baking paper
- 2Place your cookie cutter onto the baking paper
- 3Thoroughly spray the cookie cutter and baking paper with cooking oil
- 4Place your non-stick frying pan onto your stove top
- 5Turn it onto low flame
- 6Add three tablespoons of sugar into the pan
- 7Immediately begin stirring with a chopstick
- 8Add first sign of the sugar beginning to melt
- 9Add one pinch of baking soda
- 10Thoroughly mix it all together
- 11Continue stirring until the desired honeycomb color is achieved
- 12When all the sugar is completely dissolved, remove from heat
- 13Immediately pour it onto the baking paper
- 14Grab your cookie cutter and make an imprint in the middle of the candy
- 15Remove the cookie cutter
Ingredients
- 3 tablespoons sugar
- 1 pinch baking soda
Equipment
Baking paperNon-stick frying panCookie cutterChopstick
Related recipes
Bingsu de Mango
Korean · Dessert
Eric Kim's Gochujang Cookies
Korean · Dessert
딸기 가득 케이크
Korean · Dessert
Butter Tteok
Korean · Dessert30m
초코라바 무스케잌
Korean · Dessert4h
Tofu Braisé au Piment et Oeufs
Korean · Dessert
Bibimbap
Korean · Dessert30m
단호박스프
Korean · Dessert
단호박 치즈케익
Korean · Dessert15m
Brownie
Korean · Dessert25m
Dalgona
Korean · Dessert5m
Squid Game Dalgona Candy
Korean · Dessert