Gochujang Cookies

3 mins
Serves 6
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Directions

  1. 1Combine brown sugar and butter in a bowl.
  2. 2Combine brown sugar and butter in a bowl.
  3. 3Combine brown sugar and butter in a bowl.
  4. 4Add Gochujang to the bowl.
  5. 5Add Gochujang to the bowl.
  6. 6Add Gochujang to the bowl.
  7. 7Add sugar to the bowl.
  8. 8Add sugar to the bowl.
  9. 9Add sugar to the bowl.
  10. 10Mix the ingredients with the KitchenAid mixer.
  11. 11Mix the ingredients with the KitchenAid mixer.
  12. 12Mix the ingredients with the KitchenAid mixer.
  13. 13Add the egg and vanilla extract and mix again.
  14. 14Add the egg and vanilla extract and mix again.
  15. 15Add the egg and vanilla extract and mix again.
  16. 16Add the flour and mix until combined.
  17. 17Add the flour and mix until combined.
  18. 18Add the flour and mix until combined.
  19. 19Scoop the dough onto a baking sheet.
  20. 20Scoop the dough onto a baking sheet.
  21. 21Scoop the dough onto a baking sheet.
  22. 22Bake the cookies.
  23. 23Bake the cookies.
  24. 24Bake the cookies.

Ingredients

  • 1 cup brown sugar
  • 1 cup brown sugar
  • 1 cup brown sugar
  • 1 cup butter
  • 1 cup butter
  • 1 cup butter
  • 2 tablespoons Gochujang
  • 2 tablespoons Gochujang
  • 2 tablespoons Gochujang
  • 1 cup sugar
  • 1 cup sugar
  • 1 cup sugar
  • 1 egg
  • 1 egg
  • 1 egg
  • 1 tablespoon vanilla extract
  • 1 tablespoon vanilla extract
  • 1 tablespoon vanilla extract
  • 3 cups flour
  • 3 cups flour
  • 3 cups flour

Equipment

bowlspoonKitchenAid mixerbaking sheetcookie scoop