Directions
- 1Combine brown sugar and butter in a bowl.
- 2Add Gochujang to the bowl.
- 3Add sugar to the bowl.
- 4Mix the ingredients with the KitchenAid mixer.
- 5Add the egg and vanilla extract and mix again.
- 6Add the flour and mix until combined.
- 7Scoop the dough onto a baking sheet.
- 8Bake the cookies.
Ingredients
- 1 cup brown sugar
- 1 cup butter
- 2 tablespoons Gochujang
- 1 cup sugar
- 1 egg
- 1 tablespoon vanilla extract
- 3 cups flour
Equipment
bowlspoonKitchenAid mixerbaking sheetcookie scoop
Related recipes
Eric Kim's Gochujang Cookies
Korean · Dessert
딸기 가득 케이크
Korean · Dessert
Butter Tteok
Korean · Dessert30m
초코라바 무스케잌
Korean · Dessert4h
Tofu Braisé au Piment et Oeufs
Korean · Dessert
Bibimbap
Korean · Dessert30m
단호박스프
Korean · Dessert
단호박 치즈케익
Korean · Dessert15m
Brownie
Korean · Dessert25m
Dalgona
Korean · Dessert5m
Squid Game Dalgona Candy
Korean · Dessert
Gochujang Chocolate Chip Cookies
Korean · Dessert