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초코 딸기 아이스크림

2h 3m
Serves 5
youtube.com

초코 딸기 아이스크림

youtube.com
2h 3m
Serves 5

Directions

  1. 1다크 초콜릿을 10g씩 비닐봉투에 나눠 담는다.
  2. 2비닐봉투에 담은 초콜릿을 뜨거운 물에 넣어 녹인다.
  3. 3생크림 180g을 휘핑한다.
  4. 4휘핑한 생크림에 딸기잼 180g을 넣고 잘 섞는다.
  5. 5딸기 크림을 짤주머니에 넣는다.
  6. 6녹인 초콜릿을 짤주머니에 넣는다.
  7. 7초콜릿 봉투에 딸기 크림을 넣고, 초콜릿으로 감싼 후 묶는다.
  8. 8냉동실에 4시간 이상 얼린다.

Ingredients

  • 10 g 다크초콜릿
  • 180 g 생크림 (동물성)
  • 180 g 딸기잼

Equipment

string

Tips

  • string

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