Butter Tteok

30 mins
Serves 1
instagram.com

Directions

  1. 1Add all the ingredients listed below, and make sure to follow the exact measurements for the best results.
  2. 2Add all the ingredients listed below, and make sure to follow the exact measurements for the best results.
  3. 3Add all the ingredients listed below, and make sure to follow the exact measurements for the best results.
  4. 4Butter your pans well so the mixture doesn't stick.
  5. 5Butter your pans well so the mixture doesn't stick.
  6. 6Butter your pans well so the mixture doesn't stick.
  7. 7Pour the mixture into the pan.
  8. 8Pour the mixture into the pan.
  9. 9Pour the mixture into the pan.
  10. 10Bake for 10 minutes at 390F.
  11. 11Bake for 10 minutes at 390F.
  12. 12Bake for 10 minutes at 390F.
  13. 13Bake for 20 minutes at 350F until crispy.
  14. 14Bake for 20 minutes at 350F until crispy.
  15. 15Bake for 20 minutes at 350F until crispy.

Ingredients

  • 7 g mixed egg yolk and white
  • 7 g mixed egg yolk and white
  • 7 g mixed egg yolk and white
  • 75 g sugar
  • 75 g sugar
  • 75 g sugar
  • 37 g condensed milk
  • 37 g condensed milk
  • 37 g condensed milk
  • 4 g salt
  • 4 g salt
  • 4 g salt
  • 201 g warm milk
  • 201 g warm milk
  • 201 g warm milk
  • 75 g melted unsalted butter
  • 75 g melted unsalted butter
  • 75 g melted unsalted butter
  • 97 g glutinous rice powder
  • 97 g glutinous rice powder
  • 97 g glutinous rice powder
  • 52 g tapioca starch/powder
  • 52 g tapioca starch/powder
  • 52 g tapioca starch/powder

Equipment

pan

Tips

  • Butter your pans well so the mixture doesn't stick.
  • Use a pan that's not too shallow or it'll turn out overcooked.