Butter Tteok
Directions
- 1Add all the ingredients listed below, and make sure to follow the exact measurements for the best results.
- 2Butter your pans well so the mixture doesn't stick.
- 3Pour the mixture into the pan.
- 4Bake for 10 minutes at 390F.
- 5Bake for 20 minutes at 350F until crispy.
Ingredients
- 7 g mixed egg yolk and white
- 75 g sugar
- 37 g condensed milk
- 4 g salt
- 201 g warm milk
- 75 g melted unsalted butter
- 97 g glutinous rice powder
- 52 g tapioca starch/powder
Equipment
pan
Tips
- Butter your pans well so the mixture doesn't stick.
- Use a pan that's not too shallow or it'll turn out overcooked.
Related recipes
Bingsu de Mango
Korean · Dessert
Eric Kim's Gochujang Cookies
Korean · Dessert
딸기 가득 케이크
Korean · Dessert
초코라바 무스케잌
Korean · Dessert4h
Tofu Braisé au Piment et Oeufs
Korean · Dessert
Bibimbap
Korean · Dessert30m
단호박스프
Korean · Dessert
단호박 치즈케익
Korean · Dessert15m
Brownie
Korean · Dessert25m
Dalgona
Korean · Dessert5m
Squid Game Dalgona Candy
Korean · Dessert
Gochujang Chocolate Chip Cookies
Korean · Dessert