단호박스프
Serves 1
Directions
- 1Cut the pumpkin in half and remove the seeds.
- 2Cut the pumpkin in half and remove the seeds.
- 3Cut the pumpkin in half and remove the seeds.
- 4Season the pumpkin with olive oil and salt.
- 5Season the pumpkin with olive oil and salt.
- 6Season the pumpkin with olive oil and salt.
- 7Cook slowly over low heat.
- 8Cook slowly over low heat.
- 9Cook slowly over low heat.
- 10Stir-fry half a zucchini and half an onion.
- 11Stir-fry half a zucchini and half an onion.
- 12Stir-fry half a zucchini and half an onion.
- 13Add butter and stir-fry with onions when cooked to the right degree.
- 14Add butter and stir-fry with onions when cooked to the right degree.
- 15Add butter and stir-fry with onions when cooked to the right degree.
- 16Add some water.
- 17Add some water.
- 18Add some water.
- 19Add a little bit of truffle oil.
- 20Add a little bit of truffle oil.
- 21Add a little bit of truffle oil.
Ingredients
- pumpkin
- pumpkin
- pumpkin
- seeds
- seeds
- seeds
- olive oil
- olive oil
- olive oil
- salt
- salt
- salt
- 0.5 zucchini
- 0.5 zucchini
- 0.5 zucchini
- 0.5 onion
- 0.5 onion
- 0.5 onion
- butter
- butter
- butter
- water
- water
- water
- truffle oil
- truffle oil
- truffle oil
Equipment
mixer
Tips
- It's better to completely remove the seeds because if green is added, the yellow color may not show up well.
- The key here is to remove moisture.
- Drink it when you get some moisture.