Serves 1
Directions
- 1Cut the pumpkin in half and remove the seeds.
- 2Season the pumpkin with olive oil and salt.
- 3Cook slowly over low heat.
- 4Stir-fry half a zucchini and half an onion.
- 5Add butter and stir-fry with onions when cooked to the right degree.
- 6Add some water.
- 7Add a little bit of truffle oil.
Ingredients
- pumpkin
- seeds
- olive oil
- salt
- 0.5 zucchini
- 0.5 onion
- butter
- water
- truffle oil
Equipment
mixer
Tips
- It's better to completely remove the seeds because if green is added, the yellow color may not show up well.
- The key here is to remove moisture.
- Drink it when you get some moisture.
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