Korean Rice Cake Cookie

15 mins
Serves 1
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Directions

  1. 1Preheat oven to 425F or 220C
  2. 2In a bowl, mix 2 cups of sweet rice flour and 5.5 tablespoons of honey
  3. 3Add milk gradually while mixing, until a watery batter is formed
  4. 4Add raisins and nuts to the batter
  5. 5Add half a tablespoon of baking powder
  6. 6Place spoonfuls of batter onto parchment paper on a baking tray
  7. 7Bake for 13-15 minutes until golden brown

Ingredients

  • 2 cups sweet rice flour
  • 5.5 tablespoons honey
  • 1 milk
  • 1 bag raisins
  • 1 bag nuts
  • 0.5 tablespoon baking powder

Equipment

ovenbowlspoonparchment paper