Directions
- 1Preheat oven to 425F or 220C
- 2In a bowl, mix 2 cups of sweet rice flour and 5.5 tablespoons of honey
- 3Add milk gradually while mixing, until a watery batter is formed
- 4Add raisins and nuts to the batter
- 5Add half a tablespoon of baking powder
- 6Place spoonfuls of batter onto parchment paper on a baking tray
- 7Bake for 13-15 minutes until golden brown
Ingredients
- 2 cups sweet rice flour
- 5.5 tablespoons honey
- 1 milk
- 1 bag raisins
- 1 bag nuts
- 0.5 tablespoon baking powder
Equipment
ovenbowlspoonparchment paper
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