Serves 1
Directions
- 1Add honey to a pan.
- 2Cook the honey until it burns.
- 3Pour whiskey into the burned honey.
- 4Add cream and salt and whisk it together.
- 5Add milk, sugar, and glucose in a pot.
- 6Pour egg yolks into a blender.
- 7Add the milk mixture to the blender.
- 8Blend the mix.
- 9Add ice to a bowl and put a smaller bowl inside of it.
- 10Pour the burnt caramel into the bowl.
- 11Mix it all together.
- 12Pour the mixture into a container and let it cure overnight.
- 13Add walnuts, sugar, gochugaru to a pan.
- 14Cook the walnuts with sugar and gochugaru.
- 15Pour it on a tray.
- 16Cut it into smaller pieces.
- 17Pour the mixture into an ice cream machine.
- 18Let the ice cream machine do its work.
- 19Add sesame oil, smoked salt, and candied sesame gochugaru walnuts on top.
Ingredients
- honey
- whiskey
- cream
- salt
- milk
- sugar
- glucose
- egg yolks
- sugar
- walnuts
- gochugaru
- sesame oil
- smoked salt
Equipment
panwhiskpotblenderbowlsspatulaice cream machine
Related recipes
Eric Kim's Gochujang Cookies
Korean · Dessert
딸기 가득 케이크
Korean · Dessert
Butter Tteok
Korean · Dessert30m
초코라바 무스케잌
Korean · Dessert4h
Tofu Braisé au Piment et Oeufs
Korean · Dessert
Bibimbap
Korean · Dessert30m
단호박스프
Korean · Dessert
단호박 치즈케익
Korean · Dessert15m
Brownie
Korean · Dessert25m
Dalgona
Korean · Dessert5m
Squid Game Dalgona Candy
Korean · Dessert
Gochujang Chocolate Chip Cookies
Korean · Dessert