Bento

Name: Bento
Cuisine: Korean
Ingredients: garlic; ground pork; enoki mushrooms; water; rice cakes; 2 tbsp gochujang; 1.5 tbsp sugar; 2 tbsp soy sauce; 2 tbsp sesame oil; 1 tbsp sesame seeds; 1 tbsp garlic chili sauce; 1 cup water; green onions; rice; sesame seeds; potatoes; salt; starch; lettuce; boiled eggs; red radish; egg yolk; kiwi; blueberry cheesecake; raspberries; whipped cream

Serves 1

youtube.com

Bento

youtube.com

Serves 1

Directions

1Open the lunch box.
2Add garlic to the pan.
3Add ground pork to the pan.
4Add enoki mushrooms to the pan.
5Add water to the pan.
6Add rice cakes to the pan.
7Mix gochujang, sugar, soy sauce, sesame oil, sesame seeds, garlic chili sauce and water in a measuring cup.
8Pour the mixture into the pan.
9Add green onions to the pan.
10Add the cooked mixture to one of the lunch box compartments.
11Add the rice to the same compartment.
12Add sesame seeds on top of the rice.
13Add the potatoes to a bowl.
14Add salt and starch to the potatoes.
15Mix everything with your hands.
16Make potato balls.
17Turn on the takoyaki maker.
18Add the potato balls to the takoyaki maker.
19Let the potato balls cook until golden.
20Add lettuce to another compartment of the lunch box.
21Add the potato balls to the same compartment.
22Add boiled egg and red radish to the same compartment.
23Add egg yolk to the boiled egg.
24Add sesame seeds to the boiled egg.
25Add kiwi slices to another compartment of the lunch box.
26Add cheesecake to the same compartment.
27Add whipped cream and raspberries to the cheesecake.
28Close the lunch box.

Ingredients

garlic
ground pork
enoki mushrooms
water
rice cakes
2 tbsp gochujang
1.5 tbsp sugar
2 tbsp soy sauce
2 tbsp sesame oil
1 tbsp sesame seeds
1 tbsp garlic chili sauce
1 cup water
green onions
rice
sesame seeds
potatoes
salt
starch
lettuce
boiled eggs
red radish
egg yolk
kiwi
blueberry cheesecake
raspberries
whipped cream

Equipment

lunch boxpanmeasuring cupwooden spoontakoyaki makertongs

Bento

Serves 1

youtube.com

Bento

youtube.com

Serves 1

Directions

1Open the lunch box.
2Add garlic to the pan.
3Add ground pork to the pan.
4Add enoki mushrooms to the pan.
5Add water to the pan.
6Add rice cakes to the pan.
7Mix gochujang, sugar, soy sauce, sesame oil, sesame seeds, garlic chili sauce and water in a measuring cup.
8Pour the mixture into the pan.
9Add green onions to the pan.
10Add the cooked mixture to one of the lunch box compartments.
11Add the rice to the same compartment.
12Add sesame seeds on top of the rice.
13Add the potatoes to a bowl.
14Add salt and starch to the potatoes.
15Mix everything with your hands.
16Make potato balls.
17Turn on the takoyaki maker.
18Add the potato balls to the takoyaki maker.
19Let the potato balls cook until golden.
20Add lettuce to another compartment of the lunch box.
21Add the potato balls to the same compartment.
22Add boiled egg and red radish to the same compartment.
23Add egg yolk to the boiled egg.
24Add sesame seeds to the boiled egg.
25Add kiwi slices to another compartment of the lunch box.
26Add cheesecake to the same compartment.
27Add whipped cream and raspberries to the cheesecake.
28Close the lunch box.