Bento

Serves 1
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Directions

  1. 1Open the lunch box.
  2. 2Open the lunch box.
  3. 3Open the lunch box.
  4. 4Add garlic to the pan.
  5. 5Add garlic to the pan.
  6. 6Add garlic to the pan.
  7. 7Add ground pork to the pan.
  8. 8Add ground pork to the pan.
  9. 9Add ground pork to the pan.
  10. 10Add enoki mushrooms to the pan.
  11. 11Add enoki mushrooms to the pan.
  12. 12Add enoki mushrooms to the pan.
  13. 13Add water to the pan.
  14. 14Add water to the pan.
  15. 15Add water to the pan.
  16. 16Add rice cakes to the pan.
  17. 17Add rice cakes to the pan.
  18. 18Add rice cakes to the pan.
  19. 19Mix gochujang, sugar, soy sauce, sesame oil, sesame seeds, garlic chili sauce and water in a measuring cup.
  20. 20Mix gochujang, sugar, soy sauce, sesame oil, sesame seeds, garlic chili sauce and water in a measuring cup.
  21. 21Mix gochujang, sugar, soy sauce, sesame oil, sesame seeds, garlic chili sauce and water in a measuring cup.
  22. 22Pour the mixture into the pan.
  23. 23Pour the mixture into the pan.
  24. 24Pour the mixture into the pan.
  25. 25Add green onions to the pan.
  26. 26Add green onions to the pan.
  27. 27Add green onions to the pan.
  28. 28Add the cooked mixture to one of the lunch box compartments.
  29. 29Add the cooked mixture to one of the lunch box compartments.
  30. 30Add the cooked mixture to one of the lunch box compartments.
  31. 31Add the rice to the same compartment.
  32. 32Add the rice to the same compartment.
  33. 33Add the rice to the same compartment.
  34. 34Add sesame seeds on top of the rice.
  35. 35Add sesame seeds on top of the rice.
  36. 36Add sesame seeds on top of the rice.
  37. 37Add the potatoes to a bowl.
  38. 38Add the potatoes to a bowl.
  39. 39Add the potatoes to a bowl.
  40. 40Add salt and starch to the potatoes.
  41. 41Add salt and starch to the potatoes.
  42. 42Add salt and starch to the potatoes.
  43. 43Mix everything with your hands.
  44. 44Mix everything with your hands.
  45. 45Mix everything with your hands.
  46. 46Make potato balls.
  47. 47Make potato balls.
  48. 48Make potato balls.
  49. 49Turn on the takoyaki maker.
  50. 50Turn on the takoyaki maker.
  51. 51Turn on the takoyaki maker.
  52. 52Add the potato balls to the takoyaki maker.
  53. 53Add the potato balls to the takoyaki maker.
  54. 54Add the potato balls to the takoyaki maker.
  55. 55Let the potato balls cook until golden.
  56. 56Let the potato balls cook until golden.
  57. 57Let the potato balls cook until golden.
  58. 58Add lettuce to another compartment of the lunch box.
  59. 59Add lettuce to another compartment of the lunch box.
  60. 60Add lettuce to another compartment of the lunch box.
  61. 61Add the potato balls to the same compartment.
  62. 62Add the potato balls to the same compartment.
  63. 63Add the potato balls to the same compartment.
  64. 64Add boiled egg and red radish to the same compartment.
  65. 65Add boiled egg and red radish to the same compartment.
  66. 66Add boiled egg and red radish to the same compartment.
  67. 67Add egg yolk to the boiled egg.
  68. 68Add egg yolk to the boiled egg.
  69. 69Add egg yolk to the boiled egg.
  70. 70Add sesame seeds to the boiled egg.
  71. 71Add sesame seeds to the boiled egg.
  72. 72Add sesame seeds to the boiled egg.
  73. 73Add kiwi slices to another compartment of the lunch box.
  74. 74Add kiwi slices to another compartment of the lunch box.
  75. 75Add kiwi slices to another compartment of the lunch box.
  76. 76Add cheesecake to the same compartment.
  77. 77Add cheesecake to the same compartment.
  78. 78Add cheesecake to the same compartment.
  79. 79Add whipped cream and raspberries to the cheesecake.
  80. 80Add whipped cream and raspberries to the cheesecake.
  81. 81Add whipped cream and raspberries to the cheesecake.
  82. 82Close the lunch box.
  83. 83Close the lunch box.
  84. 84Close the lunch box.

Ingredients

  • garlic
  • garlic
  • garlic
  • ground pork
  • ground pork
  • ground pork
  • enoki mushrooms
  • enoki mushrooms
  • enoki mushrooms
  • water
  • water
  • water
  • rice cakes
  • rice cakes
  • rice cakes
  • 2 tbsp gochujang
  • 2 tbsp gochujang
  • 2 tbsp gochujang
  • 1.5 tbsp sugar
  • 1.5 tbsp sugar
  • 1.5 tbsp sugar
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 2 tbsp sesame oil
  • 2 tbsp sesame oil
  • 2 tbsp sesame oil
  • 1 tbsp sesame seeds
  • 1 tbsp sesame seeds
  • 1 tbsp sesame seeds
  • 1 tbsp garlic chili sauce
  • 1 tbsp garlic chili sauce
  • 1 tbsp garlic chili sauce
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • green onions
  • green onions
  • green onions
  • rice
  • rice
  • rice
  • sesame seeds
  • sesame seeds
  • sesame seeds
  • potatoes
  • potatoes
  • potatoes
  • salt
  • salt
  • salt
  • starch
  • starch
  • starch
  • lettuce
  • lettuce
  • lettuce
  • boiled eggs
  • boiled eggs
  • boiled eggs
  • red radish
  • red radish
  • red radish
  • egg yolk
  • egg yolk
  • egg yolk
  • kiwi
  • kiwi
  • kiwi
  • blueberry cheesecake
  • blueberry cheesecake
  • blueberry cheesecake
  • raspberries
  • raspberries
  • raspberries
  • whipped cream
  • whipped cream
  • whipped cream

Equipment

lunch boxpanmeasuring cupwooden spoontakoyaki makertongs