Serves 1
Directions
- 1Open the lunch box.
- 2Add garlic to the pan.
- 3Add ground pork to the pan.
- 4Add enoki mushrooms to the pan.
- 5Add water to the pan.
- 6Add rice cakes to the pan.
- 7Mix gochujang, sugar, soy sauce, sesame oil, sesame seeds, garlic chili sauce and water in a measuring cup.
- 8Pour the mixture into the pan.
- 9Add green onions to the pan.
- 10Add the cooked mixture to one of the lunch box compartments.
- 11Add the rice to the same compartment.
- 12Add sesame seeds on top of the rice.
- 13Add the potatoes to a bowl.
- 14Add salt and starch to the potatoes.
- 15Mix everything with your hands.
- 16Make potato balls.
- 17Turn on the takoyaki maker.
- 18Add the potato balls to the takoyaki maker.
- 19Let the potato balls cook until golden.
- 20Add lettuce to another compartment of the lunch box.
- 21Add the potato balls to the same compartment.
- 22Add boiled egg and red radish to the same compartment.
- 23Add egg yolk to the boiled egg.
- 24Add sesame seeds to the boiled egg.
- 25Add kiwi slices to another compartment of the lunch box.
- 26Add cheesecake to the same compartment.
- 27Add whipped cream and raspberries to the cheesecake.
- 28Close the lunch box.
Ingredients
- garlic
- ground pork
- enoki mushrooms
- water
- rice cakes
- 2 tbsp gochujang
- 1.5 tbsp sugar
- 2 tbsp soy sauce
- 2 tbsp sesame oil
- 1 tbsp sesame seeds
- 1 tbsp garlic chili sauce
- 1 cup water
- green onions
- rice
- sesame seeds
- potatoes
- salt
- starch
- lettuce
- boiled eggs
- red radish
- egg yolk
- kiwi
- blueberry cheesecake
- raspberries
- whipped cream
Equipment
lunch boxpanmeasuring cupwooden spoontakoyaki makertongs
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