Bingsu de Mango

Name: Bingsu de Mango
Cuisine: Korean
Ingredients: 1 1/2 cup milk; 1 splash water; 1 spoonful sugar; 2 tbsp condensed milk; 1 whole mango cut into small pieces and blended

Serves 1

youtube.com

Bingsu de Mango

youtube.com

Serves 1

Directions

1Mix milk, water, sugar, and condensed milk in a bowl until the condensed milk dissolves.
2Pour the mixture into a zip-top bag, remove the air, and seal it tightly.
3Place the bag in the freezer for about 3 hours until solid but not rock-hard.
4Use a rolling pin to break the frozen mixture inside the bag into small pieces.
5Serve the frozen base topped with fresh mango pieces and mango sauce.

Ingredients

1 1/2 cup milk
1 splash water
1 spoonful sugar
2 tbsp condensed milk
1 whole mango, cut into small pieces and blended

Equipment

bowlzip-top bagrolling pin

Tips

If the frozen base is too hard when you take it out of the freezer, leave it for a few minutes at room temperature to soften.
You can add any topping of your choice; mango is used here as both chopped pieces and a sauce.

Bingsu de Mango

Serves 1

youtube.com

Bingsu de Mango

youtube.com

Serves 1

Directions

1Mix milk, water, sugar, and condensed milk in a bowl until the condensed milk dissolves.
2Pour the mixture into a zip-top bag, remove the air, and seal it tightly.
3Place the bag in the freezer for about 3 hours until solid but not rock-hard.
4Use a rolling pin to break the frozen mixture inside the bag into small pieces.
5Serve the frozen base topped with fresh mango pieces and mango sauce.

Ingredients

1 1/2 cup milk
1 splash water
1 spoonful sugar
2 tbsp condensed milk
1 whole mango, cut into small pieces and blended

Equipment

bowlzip-top bagrolling pin

Tips

If the frozen base is too hard when you take it out of the freezer, leave it for a few minutes at room temperature to soften.
You can add any topping of your choice; mango is used here as both chopped pieces and a sauce.