Eric Kim's Gochujang Cookies

Name: Eric Kim's Gochujang Cookies
Yield: 3 cookies
Cuisine: Korean
Ingredients: 1 tsp gochujang; 1 tbsp butter; 1 tbsp brown sugar; 1 cup granulated sugar; 1 egg; 1 pinch kosher salt; 1 tsp vanilla extract; 1 cup flour

Serves 3

tiktok.com

Eric Kim's Gochujang Cookies

tiktok.com

Serves 3

Directions

1Combine gochujang, butter, and brown sugar in a small bowl to create the gochujang caramel butter.
2In a separate larger bowl, mix granulated sugar, egg, salt, and vanilla extract.
3Add flour to the sugar and egg mixture and combine until a dough forms.
4Dollop the gochujang caramel butter onto the dough using a scoop, then fold it in to create big swirls.
5Scoop the finished dough onto a lined baking sheet.

Ingredients

1 tsp gochujang
1 tbsp butter
1 tbsp brown sugar
1 cup granulated sugar
1 egg
1 pinch kosher salt
1 tsp vanilla extract
1 cup flour

Equipment

whiskmixing bowldigital scalewooden spooncookie scoopbaking sheetparchment paperplastic wrap

Tips

The third scoop of dough can be wrapped in parchment and stored in a plastic bag for later use.

Eric Kim's Gochujang Cookies

Serves 3

tiktok.com

Eric Kim's Gochujang Cookies

tiktok.com

Serves 3

Directions

1Combine gochujang, butter, and brown sugar in a small bowl to create the gochujang caramel butter.
2In a separate larger bowl, mix granulated sugar, egg, salt, and vanilla extract.
3Add flour to the sugar and egg mixture and combine until a dough forms.
4Dollop the gochujang caramel butter onto the dough using a scoop, then fold it in to create big swirls.
5Scoop the finished dough onto a lined baking sheet.