Easy Shrimp Ceviche

30 mins
Serves 4
tiktok.com

Directions

  1. 1Roughly chop the shrimp into bite-size pieces.
  2. 2Roughly chop the shrimp into bite-size pieces.
  3. 3Roughly chop the shrimp into bite-size pieces.
  4. 4Juice the limes and add to the chopped shrimp. Add the juice of one orange. Let it sit for 30 minutes for the citrus to cook the shrimp.
  5. 5Juice the limes and add to the chopped shrimp. Add the juice of one orange. Let it sit for 30 minutes for the citrus to cook the shrimp.
  6. 6Juice the limes and add to the chopped shrimp. Add the juice of one orange. Let it sit for 30 minutes for the citrus to cook the shrimp.
  7. 7Chop the tomatoes, cucumbers, and onion. Chop the cilantro.
  8. 8Chop the tomatoes, cucumbers, and onion. Chop the cilantro.
  9. 9Chop the tomatoes, cucumbers, and onion. Chop the cilantro.
  10. 10Cube the avocado.
  11. 11Cube the avocado.
  12. 12Cube the avocado.
  13. 13Add all chopped vegetables to the bowl with the cooked shrimp, a little at a time. Add a little bit of lime juice from the shrimp marinade.
  14. 14Add all chopped vegetables to the bowl with the cooked shrimp, a little at a time. Add a little bit of lime juice from the shrimp marinade.
  15. 15Add all chopped vegetables to the bowl with the cooked shrimp, a little at a time. Add a little bit of lime juice from the shrimp marinade.
  16. 16Mix, and add salt to taste.
  17. 17Mix, and add salt to taste.
  18. 18Mix, and add salt to taste.
  19. 19Add a bit of the shrimp juice and mix.
  20. 20Add a bit of the shrimp juice and mix.
  21. 21Add a bit of the shrimp juice and mix.
  22. 22Add Valentina Mexican hot sauce and ketchup (optional).
  23. 23Add Valentina Mexican hot sauce and ketchup (optional).
  24. 24Add Valentina Mexican hot sauce and ketchup (optional).
  25. 25Serve the ceviche on tostadas with mayonnaise.
  26. 26Serve the ceviche on tostadas with mayonnaise.
  27. 27Serve the ceviche on tostadas with mayonnaise.

Ingredients

  • 1 lb wild caught shrimp
  • 1 lb wild caught shrimp
  • 1 lb wild caught shrimp
  • 12 limes
  • 12 limes
  • 12 limes
  • 1 orange
  • 1 orange
  • 1 orange
  • 4 tomatoes
  • 4 tomatoes
  • 4 tomatoes
  • 2 cucumbers
  • 2 cucumbers
  • 2 cucumbers
  • 1 onion
  • 1 onion
  • 1 onion
  • 1 bunch cilantro
  • 1 bunch cilantro
  • 1 bunch cilantro
  • 1 jalapeño
  • 1 jalapeño
  • 1 jalapeño
  • 2 avocado
  • 2 avocado
  • 2 avocado
  • 1 tbsp ketchup
  • 1 tbsp ketchup
  • 1 tbsp ketchup
  • 1 tbsp Valentina Mexican hot sauce
  • 1 tbsp Valentina Mexican hot sauce
  • 1 tbsp Valentina Mexican hot sauce
  • 4 tostadas
  • 4 tostadas
  • 4 tostadas

Equipment

knifecutting boardbowllime juicer