Directions
- 1Roughly chop the shrimp into bite-size pieces.
- 2Juice the limes and add to the chopped shrimp. Add the juice of one orange. Let it sit for 30 minutes for the citrus to cook the shrimp.
- 3Chop the tomatoes, cucumbers, and onion. Chop the cilantro.
- 4Cube the avocado.
- 5Add all chopped vegetables to the bowl with the cooked shrimp, a little at a time. Add a little bit of lime juice from the shrimp marinade.
- 6Mix, and add salt to taste.
- 7Add a bit of the shrimp juice and mix.
- 8Add Valentina Mexican hot sauce and ketchup (optional).
- 9Serve the ceviche on tostadas with mayonnaise.
Ingredients
- 1 lb wild caught shrimp
- 12 limes
- 1 orange
- 4 tomatoes
- 2 cucumbers
- 1 onion
- 1 bunch cilantro
- 1 jalapeño
- 2 avocado
- 1 tbsp ketchup
- 1 tbsp Valentina Mexican hot sauce
- 4 tostadas
Equipment
knifecutting boardbowllime juicer
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